Serves 1
Directions
- 1Add cooking oil to a pan and turn on the flame to high.
- 2Cut the tomatoes in small pieces and add them to the blender.
- 3Blend them to a paste. Keep aside.
- 4Add sliced onions to the pan.
- 5Fry them till golden brown.
- 6Add ginger garlic paste and tomato paste to the pan.
- 7Add salt, turmeric, dried coriander powder, red chili and cumin powder to the pan.
- 8Fry the ingredients till they leave oil.
- 9Add keema to the pan.
- 10Mix well and fry for 4 minutes.
- 11Add dahi to the pan and mix well.
- 12Fry till the dahi dries up and oil comes up.
- 13Add potatoes to the pan and fry well.
- 14Add water and bring it to a boil.
- 15Cover with a lid and simmer for 25 minutes.
- 16Remove the lid and check if the potatoes are tender.
- 17Add garam masala, green chilies and green coriander to the pan.
- 18Fry for 3 minutes.
- 19Garnish and serve hot.
Ingredients
- 0.5 cup cooking oil
- 2 large tomatoes
- 2 large onions
- 1 tablespoon ginger garlic paste
- teaspoon salt
- 0.25 teaspoon turmeric
- 1.5 teaspoon dried coriander powder
- 1 teaspoon red chili
- 1 teaspoon cumin powder
- 1 kg keema (ground meat)
- 4 tablespoon dahi (yogurt)
- 1.5 pao potatoes
- 1 teaspoon garam masala
- green chilies
- green coriander
- 2.5 cup water
Equipment
pancooking spatulablender
Tips
- The quantity of salt must be according to the cook's taste.
- Bhunaai(frying) of the ingredients is essential to the taste of the dish.
- The ground meat can be of either beef, mutton or any meat you want.
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