Beef Filled Pies

Serves 1
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Directions

  1. 1Heat up some oil, add your chopped onions, garlic, stir in your ground beef and spices, your diced carrots and potatoes.
  2. 2Heat up some oil, add your chopped onions, garlic, stir in your ground beef and spices, your diced carrots and potatoes.
  3. 3Heat up some oil, add your chopped onions, garlic, stir in your ground beef and spices, your diced carrots and potatoes.
  4. 4Cover with some water and allow to cook.
  5. 5Cover with some water and allow to cook.
  6. 6Cover with some water and allow to cook.
  7. 7Make the dough with flour, rubbing some butter, add some cold water and bring it all up to a ball.
  8. 8Make the dough with flour, rubbing some butter, add some cold water and bring it all up to a ball.
  9. 9Make the dough with flour, rubbing some butter, add some cold water and bring it all up to a ball.
  10. 10Allow to rest for 30 minutes in the fridge.
  11. 11Allow to rest for 30 minutes in the fridge.
  12. 12Allow to rest for 30 minutes in the fridge.
  13. 13Add your cornstarch slurry and cook.
  14. 14Add your cornstarch slurry and cook.
  15. 15Add your cornstarch slurry and cook.
  16. 16Roll out your dough and place in a pie dish and just gradually add in your filling.
  17. 17Roll out your dough and place in a pie dish and just gradually add in your filling.
  18. 18Roll out your dough and place in a pie dish and just gradually add in your filling.
  19. 19Cover with another round of dough.
  20. 20Cover with another round of dough.
  21. 21Cover with another round of dough.
  22. 22Prick with a fork and egg wash and bake in the oven.
  23. 23Prick with a fork and egg wash and bake in the oven.
  24. 24Prick with a fork and egg wash and bake in the oven.
  25. 25Make them into hand pies, cut into rounds, fill, egg wash and bake until golden.
  26. 26Make them into hand pies, cut into rounds, fill, egg wash and bake until golden.
  27. 27Make them into hand pies, cut into rounds, fill, egg wash and bake until golden.

Ingredients

  • 4 cups plain flour
  • 4 cups plain flour
  • 4 cups plain flour
  • 1 cup salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 3 tablespoons cooking Oil
  • 3 tablespoons cooking Oil
  • 3 tablespoons cooking Oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 teaspoon curry
  • 1 teaspoon curry
  • 1 teaspoon curry
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 tablespoon Chilli powder
  • 1 tablespoon Chilli powder
  • 1 tablespoon Chilli powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 Boullion cube
  • 1 Boullion cube
  • 1 Boullion cube
  • 1 large potato
  • 1 large potato
  • 1 large potato
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 2 tablespoons cornstarch or flour
  • 2 tablespoons cornstarch or flour
  • 2 tablespoons cornstarch or flour
  • 1 cup water
  • 1 cup water
  • 1 cup water

Tips

  • You can make them ahead and freeze and then just go ahead and heat them up in the oven or microwave whenever you need to serve your guests.