Beef Filled Pies
Serves 1
Directions
- 1Heat up some oil, add your chopped onions, garlic, stir in your ground beef and spices, your diced carrots and potatoes.
- 2Cover with some water and allow to cook.
- 3Make the dough with flour, rubbing some butter, add some cold water and bring it all up to a ball.
- 4Allow to rest for 30 minutes in the fridge.
- 5Add your cornstarch slurry and cook.
- 6Roll out your dough and place in a pie dish and just gradually add in your filling.
- 7Cover with another round of dough.
- 8Prick with a fork and egg wash and bake in the oven.
- 9Make them into hand pies, cut into rounds, fill, egg wash and bake until golden.
Ingredients
- 4 cups plain flour
- 1 cup salted butter
- 0.5 cup cold water
- 3 tablespoons cooking Oil
- 1 small onion
- 1 clove garlic
- 500 g ground beef
- 1 teaspoon curry
- 1 teaspoon thyme
- 1 tablespoon Chilli powder
- 0.5 teaspoon salt
- 1 Boullion cube
- 1 large potato
- 1 large carrot
- 2 tablespoons cornstarch or flour
- 1 cup water
Tips
- You can make them ahead and freeze and then just go ahead and heat them up in the oven or microwave whenever you need to serve your guests.
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