Egyptian Lentil Soup
20 mins
Serves 1
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Egyptian Lentil Soup
youtube.com
20 mins
Serves 1
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Directions
1
In a pot, add butter, garlic, onion, and carrot.
2
In a pot, add butter, garlic, onion, and carrot.
3
In a pot, add butter, garlic, onion, and carrot.
4
Add soaked lentil and roast for a minute.
5
Add soaked lentil and roast for a minute.
6
Add soaked lentil and roast for a minute.
7
Add turmeric, paprika, cumin, salt, and pepper.
8
Add turmeric, paprika, cumin, salt, and pepper.
9
Add turmeric, paprika, cumin, salt, and pepper.
10
Add tomato.
11
Add tomato.
12
Add tomato.
13
Pour hot water, reduce heat to medium-low, cover, and cook for 15-20 minutes.
14
Pour hot water, reduce heat to medium-low, cover, and cook for 15-20 minutes.
15
Pour hot water, reduce heat to medium-low, cover, and cook for 15-20 minutes.
16
Use a blender to puree the soup.
17
Use a blender to puree the soup.
18
Use a blender to puree the soup.
19
Garnish with coriander leaves, coconut milk, and chili flakes.
20
Garnish with coriander leaves, coconut milk, and chili flakes.
21
Garnish with coriander leaves, coconut milk, and chili flakes.
Ingredients
1 cup red lentil
1 cup red lentil
1 cup red lentil
0.5 onion
0.5 onion
0.5 onion
3 pods garlic
3 pods garlic
3 pods garlic
2 small carrot
2 small carrot
2 small carrot
1 small tomato
1 small tomato
1 small tomato
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon cumin powder
1 teaspoon cumin powder
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0 salt
0 salt
0 salt
1 butter
1 butter
1 butter
0 water
0 water
0 water
0 coriander leaves
0 coriander leaves
0 coriander leaves
0 coconut milk
0 coconut milk
0 coconut milk
0 chili flakes
0 chili flakes
0 chili flakes
Equipment
pot
blender
gas stove