Directions
- 1In a pot, add butter, garlic, onion, and carrot.
- 2Add soaked lentil and roast for a minute.
- 3Add turmeric, paprika, cumin, salt, and pepper.
- 4Add tomato.
- 5Pour hot water, reduce heat to medium-low, cover, and cook for 15-20 minutes.
- 6Use a blender to puree the soup.
- 7Garnish with coriander leaves, coconut milk, and chili flakes.
Ingredients
- 1 cup red lentil
- 0.5 onion
- 3 pods garlic
- 2 small carrot
- 1 small tomato
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 0.5 teaspoon black pepper
- 0 salt
- 1 butter
- 0 water
- 0 coriander leaves
- 0 coconut milk
- 0 chili flakes
Equipment
potblendergas stove
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