LAHOODAAR MUTTON

60 mins
Serves 6
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Directions

  1. 1Heat 5 tbsp ghee in a Kadhai and then add in 2 inch cinnamon stick, 4 cloves, 1 black and 2 green cardamom. Let it pop for 30 seconds then add in 1 kg mutton. Fry the mutton on high for 5 minutes.
  2. 2Heat 5 tbsp ghee in a Kadhai and then add in 2 inch cinnamon stick, 4 cloves, 1 black and 2 green cardamom. Let it pop for 30 seconds then add in 1 kg mutton. Fry the mutton on high for 5 minutes.
  3. 3Heat 5 tbsp ghee in a Kadhai and then add in 2 inch cinnamon stick, 4 cloves, 1 black and 2 green cardamom. Let it pop for 30 seconds then add in 1 kg mutton. Fry the mutton on high for 5 minutes.
  4. 4Prepare a paste by blending together handful of coriander stems, 2 strings of curry leaves, 4-5 Kashmiri & 4-5 Byadagi chillies soaked in warm water, 2 tomatoes, 16-20 cloves of garlic, 2 inch ginger, 1 tbsp each of Kashmiri red chilli powder, black peppercorns and cumin seeds.
  5. 5Prepare a paste by blending together handful of coriander stems, 2 strings of curry leaves, 4-5 Kashmiri & 4-5 Byadagi chillies soaked in warm water, 2 tomatoes, 16-20 cloves of garlic, 2 inch ginger, 1 tbsp each of Kashmiri red chilli powder, black peppercorns and cumin seeds.
  6. 6Prepare a paste by blending together handful of coriander stems, 2 strings of curry leaves, 4-5 Kashmiri & 4-5 Byadagi chillies soaked in warm water, 2 tomatoes, 16-20 cloves of garlic, 2 inch ginger, 1 tbsp each of Kashmiri red chilli powder, black peppercorns and cumin seeds.
  7. 7Add this paste in the kadhai and fry for 5 minutes on high. Now close the lid turning flame to low for 5 minutes.
  8. 8Add this paste in the kadhai and fry for 5 minutes on high. Now close the lid turning flame to low for 5 minutes.
  9. 9Add this paste in the kadhai and fry for 5 minutes on high. Now close the lid turning flame to low for 5 minutes.
  10. 10Next add in 5 crispy fried brown onions and 1 tbsp salt. Fry on high for 3-4 minutes then add in 2.5 cups of water giving it a good mix and closing the lid turning flame to low for an hour checking and stirring in between.
  11. 11Next add in 5 crispy fried brown onions and 1 tbsp salt. Fry on high for 3-4 minutes then add in 2.5 cups of water giving it a good mix and closing the lid turning flame to low for an hour checking and stirring in between.
  12. 12Next add in 5 crispy fried brown onions and 1 tbsp salt. Fry on high for 3-4 minutes then add in 2.5 cups of water giving it a good mix and closing the lid turning flame to low for an hour checking and stirring in between.
  13. 13Lastly add in half tsp garam masala powder and garnish with chopped coriander leaves.
  14. 14Lastly add in half tsp garam masala powder and garnish with chopped coriander leaves.
  15. 15Lastly add in half tsp garam masala powder and garnish with chopped coriander leaves.

Ingredients

  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 5 tbsp Ghee
  • 2 inch cinnamon stick
  • 2 inch cinnamon stick
  • 2 inch cinnamon stick
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 1 handful coriander stems
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 4 Kashmiri chillies
  • 4 Kashmiri chillies
  • 4 Kashmiri chillies
  • 4 Byadagi chillies
  • 4 Byadagi chillies
  • 4 Byadagi chillies
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 16 garlic
  • 16 garlic
  • 16 garlic
  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 5 brown onions
  • 5 brown onions
  • 5 brown onions
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

Kadhai