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ಢಾಬಾ ಸ್ಟೈಲ್ ಮೊಟ್ಟೆ ಗ್ರೇವಿ
30m
Serves 6
youtube.com
ಢಾಬಾ ಸ್ಟೈಲ್ ಮೊಟ್ಟೆ ಗ್ರೇವಿ
youtube.com
30m
Serves 6
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Directions
1
Boil 6 eggs and keep aside.
2
Cut the boiled eggs into two halves.
3
Heat 1 tsp of oil in a pan.
4
Add the cut eggs to the pan.
5
Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
6
Fry the eggs for 1-2 minutes until the color changes.
7
Remove the fried eggs from the pan and keep them aside.
8
Add 3 tsp of oil to the same pan.
9
Add 2 finely chopped medium-sized onions and fry until soft.
10
In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
11
Grind the ingredients into a smooth paste.
12
Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
13
Add 1/2 cup of water and fry the mixture well.
14
Add the ground masala paste to the pan.
15
Mix well and add 1 cup of water to make the gravy thick.
16
Add 1 tsp of salt.
17
Add the fried eggs and mix well.
18
Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
19
Mix well, cover, and let it simmer for 2-3 minutes.
Ingredients
6 no boiled eggs
1 tsp oil
3 tsp oil
0.25 tsp turmeric powder
0.25 tsp turmeric powder
0.25 tsp salt
1 tsp salt
0.5 tsp red chilli powder
1.5 tsp red chilli powder
2 no onion
2 no finely chopped onion
0.25 cup coconut
4 to 5 no cloves
2 no cardamom
0.5 inch cinnamon
2 no tomatoes
2 no sliced tomatoes
1 tsp ginger garlic paste
1 tsp coriander powder
0.25 tsp pepper powder
2 to 3 tsp chopped coriander leaves
0.5 tsp garam masala powder
4 to 5 (optional) cashew nut
Equipment
knife
kadai
mixer jar
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