ಢಾಬಾ ಸ್ಟೈಲ್ ಮೊಟ್ಟೆ ಗ್ರೇವಿ

30m
Serves 6
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Directions

  1. 1Boil 6 eggs and keep aside.
  2. 2Cut the boiled eggs into two halves.
  3. 3Heat 1 tsp of oil in a pan.
  4. 4Add the cut eggs to the pan.
  5. 5Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
  6. 6Fry the eggs for 1-2 minutes until the color changes.
  7. 7Remove the fried eggs from the pan and keep them aside.
  8. 8Add 3 tsp of oil to the same pan.
  9. 9Add 2 finely chopped medium-sized onions and fry until soft.
  10. 10In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
  11. 11Grind the ingredients into a smooth paste.
  12. 12Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
  13. 13Add 1/2 cup of water and fry the mixture well.
  14. 14Add the ground masala paste to the pan.
  15. 15Mix well and add 1 cup of water to make the gravy thick.
  16. 16Add 1 tsp of salt.
  17. 17Add the fried eggs and mix well.
  18. 18Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
  19. 19Mix well, cover, and let it simmer for 2-3 minutes.

Ingredients

  • 6 no boiled eggs
  • 1 tsp oil
  • 3 tsp oil
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp salt
  • 1 tsp salt
  • 0.5 tsp red chilli powder
  • 1.5 tsp red chilli powder
  • 2 no onion
  • 2 no finely chopped onion
  • 0.25 cup coconut
  • 4 to 5 no cloves
  • 2 no cardamom
  • 0.5 inch cinnamon
  • 2 no tomatoes
  • 2 no sliced tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 0.25 tsp pepper powder
  • 2 to 3 tsp chopped coriander leaves
  • 0.5 tsp garam masala powder
  • 4 to 5 (optional) cashew nut

Equipment

knifekadaimixer jar