ಢಾಬಾ ಸ್ಟೈಲ್ ಮೊಟ್ಟೆ ಗ್ರೇವಿ

30 mins
Serves 6
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Directions

  1. 1Boil 6 eggs and keep aside.
  2. 2Boil 6 eggs and keep aside.
  3. 3Boil 6 eggs and keep aside.
  4. 4Cut the boiled eggs into two halves.
  5. 5Cut the boiled eggs into two halves.
  6. 6Cut the boiled eggs into two halves.
  7. 7Heat 1 tsp of oil in a pan.
  8. 8Heat 1 tsp of oil in a pan.
  9. 9Heat 1 tsp of oil in a pan.
  10. 10Add the cut eggs to the pan.
  11. 11Add the cut eggs to the pan.
  12. 12Add the cut eggs to the pan.
  13. 13Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
  14. 14Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
  15. 15Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
  16. 16Fry the eggs for 1-2 minutes until the color changes.
  17. 17Fry the eggs for 1-2 minutes until the color changes.
  18. 18Fry the eggs for 1-2 minutes until the color changes.
  19. 19Remove the fried eggs from the pan and keep them aside.
  20. 20Remove the fried eggs from the pan and keep them aside.
  21. 21Remove the fried eggs from the pan and keep them aside.
  22. 22Add 3 tsp of oil to the same pan.
  23. 23Add 3 tsp of oil to the same pan.
  24. 24Add 3 tsp of oil to the same pan.
  25. 25Add 2 finely chopped medium-sized onions and fry until soft.
  26. 26Add 2 finely chopped medium-sized onions and fry until soft.
  27. 27Add 2 finely chopped medium-sized onions and fry until soft.
  28. 28In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
  29. 29In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
  30. 30In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
  31. 31Grind the ingredients into a smooth paste.
  32. 32Grind the ingredients into a smooth paste.
  33. 33Grind the ingredients into a smooth paste.
  34. 34Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
  35. 35Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
  36. 36Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
  37. 37Add 1/2 cup of water and fry the mixture well.
  38. 38Add 1/2 cup of water and fry the mixture well.
  39. 39Add 1/2 cup of water and fry the mixture well.
  40. 40Add the ground masala paste to the pan.
  41. 41Add the ground masala paste to the pan.
  42. 42Add the ground masala paste to the pan.
  43. 43Mix well and add 1 cup of water to make the gravy thick.
  44. 44Mix well and add 1 cup of water to make the gravy thick.
  45. 45Mix well and add 1 cup of water to make the gravy thick.
  46. 46Add 1 tsp of salt.
  47. 47Add 1 tsp of salt.
  48. 48Add 1 tsp of salt.
  49. 49Add the fried eggs and mix well.
  50. 50Add the fried eggs and mix well.
  51. 51Add the fried eggs and mix well.
  52. 52Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
  53. 53Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
  54. 54Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
  55. 55Mix well, cover, and let it simmer for 2-3 minutes.
  56. 56Mix well, cover, and let it simmer for 2-3 minutes.
  57. 57Mix well, cover, and let it simmer for 2-3 minutes.

Ingredients

  • 6 no boiled eggs
  • 6 no boiled eggs
  • 6 no boiled eggs
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 3 tsp oil
  • 3 tsp oil
  • 3 tsp oil
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1.5 tsp red chilli powder
  • 1.5 tsp red chilli powder
  • 1.5 tsp red chilli powder
  • 2 no onion
  • 2 no onion
  • 2 no onion
  • 2 no finely chopped onion
  • 2 no finely chopped onion
  • 2 no finely chopped onion
  • 0.25 cup coconut
  • 0.25 cup coconut
  • 0.25 cup coconut
  • 4 to 5 no cloves
  • 4 to 5 no cloves
  • 4 to 5 no cloves
  • 2 no cardamom
  • 2 no cardamom
  • 2 no cardamom
  • 0.5 inch cinnamon
  • 0.5 inch cinnamon
  • 0.5 inch cinnamon
  • 2 no tomatoes
  • 2 no tomatoes
  • 2 no tomatoes
  • 2 no sliced tomatoes
  • 2 no sliced tomatoes
  • 2 no sliced tomatoes
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 2 to 3 tsp chopped coriander leaves
  • 2 to 3 tsp chopped coriander leaves
  • 2 to 3 tsp chopped coriander leaves
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 4 to 5 (optional) cashew nut
  • 4 to 5 (optional) cashew nut
  • 4 to 5 (optional) cashew nut

Equipment

knifekadaimixer jar