ಢಾಬಾ ಸ್ಟೈಲ್ ಮೊಟ್ಟೆ ಗ್ರೇವಿ
Directions
- 1Boil 6 eggs and keep aside.
- 2Cut the boiled eggs into two halves.
- 3Heat 1 tsp of oil in a pan.
- 4Add the cut eggs to the pan.
- 5Add 1/4th tsp turmeric powder, 1/4th tsp salt, and 1/2 tsp red chilli powder to the eggs.
- 6Fry the eggs for 1-2 minutes until the color changes.
- 7Remove the fried eggs from the pan and keep them aside.
- 8Add 3 tsp of oil to the same pan.
- 9Add 2 finely chopped medium-sized onions and fry until soft.
- 10In a mixer jar, add 1/4 cup of grated coconut, 4-5 cloves, 2 cardamoms, 1/2 inch of cinnamon, and 2 sliced tomatoes.
- 11Grind the ingredients into a smooth paste.
- 12Add the onion mixture, 1/4th tsp turmeric powder, 1 tsp coriander powder, 1/4th tsp pepper powder, and 1.5 tsp red chilli powder to the pan.
- 13Add 1/2 cup of water and fry the mixture well.
- 14Add the ground masala paste to the pan.
- 15Mix well and add 1 cup of water to make the gravy thick.
- 16Add 1 tsp of salt.
- 17Add the fried eggs and mix well.
- 18Add 1/2 tsp garam masala powder and 2-3 tsp chopped coriander leaves.
- 19Mix well, cover, and let it simmer for 2-3 minutes.
Ingredients
- 6 no boiled eggs
- 1 tsp oil
- 3 tsp oil
- 0.25 tsp turmeric powder
- 0.25 tsp turmeric powder
- 0.25 tsp salt
- 1 tsp salt
- 0.5 tsp red chilli powder
- 1.5 tsp red chilli powder
- 2 no onion
- 2 no finely chopped onion
- 0.25 cup coconut
- 4 to 5 no cloves
- 2 no cardamom
- 0.5 inch cinnamon
- 2 no tomatoes
- 2 no sliced tomatoes
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 0.25 tsp pepper powder
- 2 to 3 tsp chopped coriander leaves
- 0.5 tsp garam masala powder
- 4 to 5 (optional) cashew nut
Equipment
knifekadaimixer jar
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