Red Kurkure Masala
Serves 1
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Red Kurkure Masala
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Serves 1
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Directions
1
Add 1/2 tsp of red chili powder to a bowl.
2
Add 1/2 tsp of red chili powder to a bowl.
3
Add 1/2 tsp of red chili powder to a bowl.
4
Add 1/4 tsp of chili flakes to the bowl.
5
Add 1/4 tsp of chili flakes to the bowl.
6
Add 1/4 tsp of chili flakes to the bowl.
7
Add 1/4 tsp of black salt to the bowl.
8
Add 1/4 tsp of black salt to the bowl.
9
Add 1/4 tsp of black salt to the bowl.
10
Add 1/4 tsp of regular salt to the bowl.
11
Add 1/4 tsp of regular salt to the bowl.
12
Add 1/4 tsp of regular salt to the bowl.
13
Add 1/2 tsp of sugar to the bowl.
14
Add 1/2 tsp of sugar to the bowl.
15
Add 1/2 tsp of sugar to the bowl.
16
Add 1/4 tsp of fennel powder to the bowl.
17
Add 1/4 tsp of fennel powder to the bowl.
18
Add 1/4 tsp of fennel powder to the bowl.
19
Add 1/2 tsp of coriander seed powder to the bowl.
20
Add 1/2 tsp of coriander seed powder to the bowl.
21
Add 1/2 tsp of coriander seed powder to the bowl.
22
Add 1/2 tsp of onion powder to the bowl.
23
Add 1/2 tsp of onion powder to the bowl.
24
Add 1/2 tsp of onion powder to the bowl.
25
Add 1/2 tsp of acidity regulator E330 to the bowl.
26
Add 1/2 tsp of acidity regulator E330 to the bowl.
27
Add 1/2 tsp of acidity regulator E330 to the bowl.
28
Add 1/4 tsp of cumin powder to the bowl.
29
Add 1/4 tsp of cumin powder to the bowl.
30
Add 1/4 tsp of cumin powder to the bowl.
31
Add 1/4 tsp of garlic powder to the bowl.
32
Add 1/4 tsp of garlic powder to the bowl.
33
Add 1/4 tsp of garlic powder to the bowl.
34
Add 1/4 tsp of black pepper powder to the bowl.
35
Add 1/4 tsp of black pepper powder to the bowl.
36
Add 1/4 tsp of black pepper powder to the bowl.
37
Blend all the ingredients together.
38
Blend all the ingredients together.
39
Blend all the ingredients together.
40
Place the blended powder in a foil packet.
41
Place the blended powder in a foil packet.
42
Place the blended powder in a foil packet.
43
Seal the foil packet using a sealer.
44
Seal the foil packet using a sealer.
45
Seal the foil packet using a sealer.
Ingredients
0.5 tsp Red chilli powder
0.5 tsp Red chilli powder
0.5 tsp Red chilli powder
0.25 tsp Chilli flakes
0.25 tsp Chilli flakes
0.25 tsp Chilli flakes
0.25 tsp Black salt
0.25 tsp Black salt
0.25 tsp Black salt
0.25 tsp Regular salt
0.25 tsp Regular salt
0.25 tsp Regular salt
0.5 tsp Sugar
0.5 tsp Sugar
0.5 tsp Sugar
0.25 tsp Fennel powder
0.25 tsp Fennel powder
0.25 tsp Fennel powder
0.5 tsp Coriander seed powder
0.5 tsp Coriander seed powder
0.5 tsp Coriander seed powder
0.25 tsp Onion powder
0.25 tsp Onion powder
0.25 tsp Onion powder
0.5 tsp Acidity regulator E330
0.5 tsp Acidity regulator E330
0.5 tsp Acidity regulator E330
0.25 tsp Cumin powder
0.25 tsp Cumin powder
0.25 tsp Cumin powder
0.25 tsp Garlic powder
0.25 tsp Garlic powder
0.25 tsp Garlic powder
0.25 tsp Black pepper powder
0.25 tsp Black pepper powder
0.25 tsp Black pepper powder
Equipment
bowl
spoon
blender
foil packet
sealer
Tips
Always try to use whole spices to enhance the taste of your food.
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