Serves 1
Directions
- 1Add 1/2 tsp of red chili powder to a bowl.
- 2Add 1/4 tsp of chili flakes to the bowl.
- 3Add 1/4 tsp of black salt to the bowl.
- 4Add 1/4 tsp of regular salt to the bowl.
- 5Add 1/2 tsp of sugar to the bowl.
- 6Add 1/4 tsp of fennel powder to the bowl.
- 7Add 1/2 tsp of coriander seed powder to the bowl.
- 8Add 1/2 tsp of onion powder to the bowl.
- 9Add 1/2 tsp of acidity regulator E330 to the bowl.
- 10Add 1/4 tsp of cumin powder to the bowl.
- 11Add 1/4 tsp of garlic powder to the bowl.
- 12Add 1/4 tsp of black pepper powder to the bowl.
- 13Blend all the ingredients together.
- 14Place the blended powder in a foil packet.
- 15Seal the foil packet using a sealer.
Ingredients
- 0.5 tsp Red chilli powder
- 0.25 tsp Chilli flakes
- 0.25 tsp Black salt
- 0.25 tsp Regular salt
- 0.5 tsp Sugar
- 0.25 tsp Fennel powder
- 0.5 tsp Coriander seed powder
- 0.25 tsp Onion powder
- 0.5 tsp Acidity regulator E330
- 0.25 tsp Cumin powder
- 0.25 tsp Garlic powder
- 0.25 tsp Black pepper powder
Equipment
bowlspoonblenderfoil packetsealer
Tips
- Always try to use whole spices to enhance the taste of your food.
- Comment below and let us know what recipe you want to see next!
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup