Red Kurkure Masala

Directions

  1. 1Add 1/2 tsp of red chili powder to a bowl.
  2. 2Add 1/2 tsp of red chili powder to a bowl.
  3. 3Add 1/2 tsp of red chili powder to a bowl.
  4. 4Add 1/4 tsp of chili flakes to the bowl.
  5. 5Add 1/4 tsp of chili flakes to the bowl.
  6. 6Add 1/4 tsp of chili flakes to the bowl.
  7. 7Add 1/4 tsp of black salt to the bowl.
  8. 8Add 1/4 tsp of black salt to the bowl.
  9. 9Add 1/4 tsp of black salt to the bowl.
  10. 10Add 1/4 tsp of regular salt to the bowl.
  11. 11Add 1/4 tsp of regular salt to the bowl.
  12. 12Add 1/4 tsp of regular salt to the bowl.
  13. 13Add 1/2 tsp of sugar to the bowl.
  14. 14Add 1/2 tsp of sugar to the bowl.
  15. 15Add 1/2 tsp of sugar to the bowl.
  16. 16Add 1/4 tsp of fennel powder to the bowl.
  17. 17Add 1/4 tsp of fennel powder to the bowl.
  18. 18Add 1/4 tsp of fennel powder to the bowl.
  19. 19Add 1/2 tsp of coriander seed powder to the bowl.
  20. 20Add 1/2 tsp of coriander seed powder to the bowl.
  21. 21Add 1/2 tsp of coriander seed powder to the bowl.
  22. 22Add 1/2 tsp of onion powder to the bowl.
  23. 23Add 1/2 tsp of onion powder to the bowl.
  24. 24Add 1/2 tsp of onion powder to the bowl.
  25. 25Add 1/2 tsp of acidity regulator E330 to the bowl.
  26. 26Add 1/2 tsp of acidity regulator E330 to the bowl.
  27. 27Add 1/2 tsp of acidity regulator E330 to the bowl.
  28. 28Add 1/4 tsp of cumin powder to the bowl.
  29. 29Add 1/4 tsp of cumin powder to the bowl.
  30. 30Add 1/4 tsp of cumin powder to the bowl.
  31. 31Add 1/4 tsp of garlic powder to the bowl.
  32. 32Add 1/4 tsp of garlic powder to the bowl.
  33. 33Add 1/4 tsp of garlic powder to the bowl.
  34. 34Add 1/4 tsp of black pepper powder to the bowl.
  35. 35Add 1/4 tsp of black pepper powder to the bowl.
  36. 36Add 1/4 tsp of black pepper powder to the bowl.
  37. 37Blend all the ingredients together.
  38. 38Blend all the ingredients together.
  39. 39Blend all the ingredients together.
  40. 40Place the blended powder in a foil packet.
  41. 41Place the blended powder in a foil packet.
  42. 42Place the blended powder in a foil packet.
  43. 43Seal the foil packet using a sealer.
  44. 44Seal the foil packet using a sealer.
  45. 45Seal the foil packet using a sealer.

Ingredients

  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Black salt
  • 0.25 tsp Black salt
  • 0.25 tsp Black salt
  • 0.25 tsp Regular salt
  • 0.25 tsp Regular salt
  • 0.25 tsp Regular salt
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.25 tsp Fennel powder
  • 0.25 tsp Fennel powder
  • 0.25 tsp Fennel powder
  • 0.5 tsp Coriander seed powder
  • 0.5 tsp Coriander seed powder
  • 0.5 tsp Coriander seed powder
  • 0.25 tsp Onion powder
  • 0.25 tsp Onion powder
  • 0.25 tsp Onion powder
  • 0.5 tsp Acidity regulator E330
  • 0.5 tsp Acidity regulator E330
  • 0.5 tsp Acidity regulator E330
  • 0.25 tsp Cumin powder
  • 0.25 tsp Cumin powder
  • 0.25 tsp Cumin powder
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 0.25 tsp Garlic powder
  • 0.25 tsp Black pepper powder
  • 0.25 tsp Black pepper powder
  • 0.25 tsp Black pepper powder

Equipment

bowlspoonblenderfoil packetsealer

Tips

  • Always try to use whole spices to enhance the taste of your food.
  • Comment below and let us know what recipe you want to see next!