Directions
- 1Take mutton keema in a glass bowl.
- 2Add chopped onion to the keema.
- 3Add ginger garlic paste.
- 4Add chaat masala.
- 5Add red chili powder.
- 6Add garam masala powder.
- 7Add black pepper.
- 8Add a pinch of elaichi powder.
- 9Add chopped green chilies.
- 10Add chopped coriander leaves.
- 11Add salt.
- 12Add gram flour.
- 13Mix all ingredients thoroughly with your hands.
- 14Add melted butter and mix well.
- 15Grease your palm with a little oil.
- 16Take a portion of the mixture, make a round shape ball, and then shape it like a kebab using a skewer.
- 17Repeat for all kebabs and arrange them on a plate.
- 18Heat some oil in a pan.
- 19Place the kebabs in the pan.
- 20Cook the kebabs for 20 minutes on a low flame until perfectly cooked.
- 21Remove the cooked kebabs and place them in a serving dish.
- 22Place a piece of aluminum foil with a hot charcoal on top of the kebabs.
- 23Pour a spoon of butter on the hot charcoal to create a smoky flavor.
- 24Remove the charcoal.
- 25Pour melted butter over the kebabs.
- 26Sprinkle a little chaat masala over the kebabs.
- 27Serve the juicy Qureshi kebabs with green chutney and onion/tomato slices.
Ingredients
- Mutton keema
- Chopped onion
- Ginger garlic paste
- Chaat masala
- Red chili powder
- Garam masala
- Black pepper
- Elaichi powder
- Chopped green chilies
- Coriander leaves
- Salt
- Gram flour
- Melted butter
- Oil
- Green chutney
- Onion slices
- Tomato slices
Equipment
Glass bowlSpoonKabab skewerPanTongsServing dishSmall bowl
Tips
- Save this video for upcoming Eid.
- Check caption for ingredient quantities.
- Give a smoky flavor with charcoal before serving.
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