Qureshi Kabab Jama Masjid

20 mins
Serves 1
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Directions

  1. 1Take mutton keema in a glass bowl.
  2. 2Take mutton keema in a glass bowl.
  3. 3Take mutton keema in a glass bowl.
  4. 4Add chopped onion to the keema.
  5. 5Add chopped onion to the keema.
  6. 6Add chopped onion to the keema.
  7. 7Add ginger garlic paste.
  8. 8Add ginger garlic paste.
  9. 9Add ginger garlic paste.
  10. 10Add chaat masala.
  11. 11Add chaat masala.
  12. 12Add chaat masala.
  13. 13Add red chili powder.
  14. 14Add red chili powder.
  15. 15Add red chili powder.
  16. 16Add garam masala powder.
  17. 17Add garam masala powder.
  18. 18Add garam masala powder.
  19. 19Add black pepper.
  20. 20Add black pepper.
  21. 21Add black pepper.
  22. 22Add a pinch of elaichi powder.
  23. 23Add a pinch of elaichi powder.
  24. 24Add a pinch of elaichi powder.
  25. 25Add chopped green chilies.
  26. 26Add chopped green chilies.
  27. 27Add chopped green chilies.
  28. 28Add chopped coriander leaves.
  29. 29Add chopped coriander leaves.
  30. 30Add chopped coriander leaves.
  31. 31Add salt.
  32. 32Add salt.
  33. 33Add salt.
  34. 34Add gram flour.
  35. 35Add gram flour.
  36. 36Add gram flour.
  37. 37Mix all ingredients thoroughly with your hands.
  38. 38Mix all ingredients thoroughly with your hands.
  39. 39Mix all ingredients thoroughly with your hands.
  40. 40Add melted butter and mix well.
  41. 41Add melted butter and mix well.
  42. 42Add melted butter and mix well.
  43. 43Grease your palm with a little oil.
  44. 44Grease your palm with a little oil.
  45. 45Grease your palm with a little oil.
  46. 46Take a portion of the mixture, make a round shape ball, and then shape it like a kebab using a skewer.
  47. 47Take a portion of the mixture, make a round shape ball, and then shape it like a kebab using a skewer.
  48. 48Take a portion of the mixture, make a round shape ball, and then shape it like a kebab using a skewer.
  49. 49Repeat for all kebabs and arrange them on a plate.
  50. 50Repeat for all kebabs and arrange them on a plate.
  51. 51Repeat for all kebabs and arrange them on a plate.
  52. 52Heat some oil in a pan.
  53. 53Heat some oil in a pan.
  54. 54Heat some oil in a pan.
  55. 55Place the kebabs in the pan.
  56. 56Place the kebabs in the pan.
  57. 57Place the kebabs in the pan.
  58. 58Cook the kebabs for 20 minutes on a low flame until perfectly cooked.
  59. 59Cook the kebabs for 20 minutes on a low flame until perfectly cooked.
  60. 60Cook the kebabs for 20 minutes on a low flame until perfectly cooked.
  61. 61Remove the cooked kebabs and place them in a serving dish.
  62. 62Remove the cooked kebabs and place them in a serving dish.
  63. 63Remove the cooked kebabs and place them in a serving dish.
  64. 64Place a piece of aluminum foil with a hot charcoal on top of the kebabs.
  65. 65Place a piece of aluminum foil with a hot charcoal on top of the kebabs.
  66. 66Place a piece of aluminum foil with a hot charcoal on top of the kebabs.
  67. 67Pour a spoon of butter on the hot charcoal to create a smoky flavor.
  68. 68Pour a spoon of butter on the hot charcoal to create a smoky flavor.
  69. 69Pour a spoon of butter on the hot charcoal to create a smoky flavor.
  70. 70Remove the charcoal.
  71. 71Remove the charcoal.
  72. 72Remove the charcoal.
  73. 73Pour melted butter over the kebabs.
  74. 74Pour melted butter over the kebabs.
  75. 75Pour melted butter over the kebabs.
  76. 76Sprinkle a little chaat masala over the kebabs.
  77. 77Sprinkle a little chaat masala over the kebabs.
  78. 78Sprinkle a little chaat masala over the kebabs.
  79. 79Serve the juicy Qureshi kebabs with green chutney and onion/tomato slices.
  80. 80Serve the juicy Qureshi kebabs with green chutney and onion/tomato slices.
  81. 81Serve the juicy Qureshi kebabs with green chutney and onion/tomato slices.

Ingredients

  • Mutton keema
  • Mutton keema
  • Mutton keema
  • Chopped onion
  • Chopped onion
  • Chopped onion
  • Ginger garlic paste
  • Ginger garlic paste
  • Ginger garlic paste
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Black pepper
  • Black pepper
  • Black pepper
  • Elaichi powder
  • Elaichi powder
  • Elaichi powder
  • Chopped green chilies
  • Chopped green chilies
  • Chopped green chilies
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Salt
  • Salt
  • Salt
  • Gram flour
  • Gram flour
  • Gram flour
  • Melted butter
  • Melted butter
  • Melted butter
  • Oil
  • Oil
  • Oil
  • Green chutney
  • Green chutney
  • Green chutney
  • Onion slices
  • Onion slices
  • Onion slices
  • Tomato slices
  • Tomato slices
  • Tomato slices

Equipment

Glass bowlSpoonKabab skewerPanTongsServing dishSmall bowl

Tips

  • Save this video for upcoming Eid.
  • Check caption for ingredient quantities.
  • Give a smoky flavor with charcoal before serving.