Directions
- 1Make cuts in the chicken pieces.
- 2Add ginger garlic paste, salt, black pepper, and red chilli flakes to the chicken.
- 3Add white pepper, garlic granules, dark soy sauce, white vinegar, and oil.
- 4Coat the chicken very well with the marinade.
- 5Marinate for an hour or overnight in the fridge.
- 6Place the marinated chicken breasts into the air fryer basket.
- 7Air fry the chicken at 180°C for 25 minutes.
- 8Flip the chicken after 25 minutes.
- 9Air fry for another 6-7 minutes.
Ingredients
- 2 chicken breast pieces
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 2 tbsp oil
Equipment
bowltongsair fryer
Tips
- You can marinate the chicken overnight in the fridge.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup