Dum Ka Anda Curry

25 mins
Serves 4
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Directions

  1. 1In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt, ginger garlic paste, green chillies, coriander stems, fried onions, ghee and mix well.
  2. 2In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt, ginger garlic paste, green chillies, coriander stems, fried onions, ghee and mix well.
  3. 3In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt, ginger garlic paste, green chillies, coriander stems, fried onions, ghee and mix well.
  4. 4Add boiled eggs, kewra water, rose water and mix well.
  5. 5Add boiled eggs, kewra water, rose water and mix well.
  6. 6Add boiled eggs, kewra water, rose water and mix well.
  7. 7Transfer the mixture to a handi, place the handi on the gas stove, and cook for 12-15 minutes on low to medium flame.
  8. 8Transfer the mixture to a handi, place the handi on the gas stove, and cook for 12-15 minutes on low to medium flame.
  9. 9Transfer the mixture to a handi, place the handi on the gas stove, and cook for 12-15 minutes on low to medium flame.
  10. 10Add water to adjust the consistency and give it a quick boil.
  11. 11Add water to adjust the consistency and give it a quick boil.
  12. 12Add water to adjust the consistency and give it a quick boil.
  13. 13Finish with fresh coriander leaves and mix well.
  14. 14Finish with fresh coriander leaves and mix well.
  15. 15Finish with fresh coriander leaves and mix well.
  16. 16Transfer to a serving dish and garnish with coriander sprig.
  17. 17Transfer to a serving dish and garnish with coriander sprig.
  18. 18Transfer to a serving dish and garnish with coriander sprig.
  19. 19Serve hot with roti or paratha.
  20. 20Serve hot with roti or paratha.
  21. 21Serve hot with roti or paratha.

Ingredients

  • 1.5 cups Curd
  • 1.5 cups Curd
  • 1.5 cups Curd
  • 2 tbsp Degi red chili powder
  • 2 tbsp Degi red chili powder
  • 2 tbsp Degi red chili powder
  • 1 heaped tsp Turmeric powder
  • 1 heaped tsp Turmeric powder
  • 1 heaped tsp Turmeric powder
  • 2 heaped tbsp Coriander powder
  • 2 heaped tbsp Coriander powder
  • 2 heaped tbsp Coriander powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Ginger Garlic paste
  • 2 no. Green chillies
  • 2 no. Green chillies
  • 2 no. Green chillies
  • 1 tbsp Tender Coriander stems
  • 1 tbsp Tender Coriander stems
  • 1 tbsp Tender Coriander stems
  • 0.5 cup Fried onions
  • 0.5 cup Fried onions
  • 0.5 cup Fried onions
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 8 no. Boiled eggs
  • 8 no. Boiled eggs
  • 8 no. Boiled eggs
  • 1 tsp Kewra water
  • 1 tsp Kewra water
  • 1 tsp Kewra water
  • 1 tsp Rose water
  • 1 tsp Rose water
  • 1 tsp Rose water
  • 1.5 cup Hot Water
  • 1.5 cup Hot Water
  • 1.5 cup Hot Water
  • 2 tbsp fresh Coriander leaves
  • 2 tbsp fresh Coriander leaves
  • 2 tbsp fresh Coriander leaves
  • 1 Coriander sprig
  • 1 Coriander sprig
  • 1 Coriander sprig

Equipment

bowlknifehandigas stove