Directions
- 1In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt, ginger garlic paste, green chillies, coriander stems, fried onions, ghee and mix well.
- 2Add boiled eggs, kewra water, rose water and mix well.
- 3Transfer the mixture to a handi, place the handi on the gas stove, and cook for 12-15 minutes on low to medium flame.
- 4Add water to adjust the consistency and give it a quick boil.
- 5Finish with fresh coriander leaves and mix well.
- 6Transfer to a serving dish and garnish with coriander sprig.
- 7Serve hot with roti or paratha.
Ingredients
- 1.5 cups Curd
- 2 tbsp Degi red chili powder
- 1 heaped tsp Turmeric powder
- 2 heaped tbsp Coriander powder
- 1 Salt
- 2 tbsp Ginger Garlic paste
- 2 no. Green chillies
- 1 tbsp Tender Coriander stems
- 0.5 cup Fried onions
- 1 tbsp Ghee
- 8 no. Boiled eggs
- 1 tsp Kewra water
- 1 tsp Rose water
- 1.5 cup Hot Water
- 2 tbsp fresh Coriander leaves
- 1 Coriander sprig
Equipment
bowlknifehandigas stove
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