Directions
- 1Boil potatoes and grate them.
- 2Heat vegetable oil in a pan and add garlic and onions.
- 3Add sweet corn, peas, and beans. Season with salt, pepper, oregano, red chili powder, coriander powder, and turmeric.
- 4Add soaked flattened rice and water, and mix well.
- 5Add grated potatoes and mix well. Let it cool.
- 6Shape the mixture into patties. Dip the patties in cornstarch and water mixture, then coat with bread crumbs.
- 7Heat vegetable oil and fry the patties until golden brown.
- 8Cut and toast the buns.
- 9Spread mayonnaise on the bottom bun and tandoori mayonnaise on the top bun.
- 10Place two patties on the bottom bun and add mayonnaise.
- 11Add onions, tomatoes, pickles, and lettuce.
- 12Cover with the top bun.
Ingredients
- 10 ₹ boiled potatoes
- 1 ₹ vegetable oil
- 2 ₹ finely chopped garlic
- 3 ₹ finely chopped onions
- 2 ₹ boiled sweet corn
- 2 ₹ boiled peas
- 2 ₹ boiled beans
- 0 salt
- 0 black pepper
- 0 oregano
- 0 red chili powder
- 0 coriander powder
- 0 turmeric
- 5 ₹ soaked flattened rice
- 0 water
- 3 ₹ cornstarch and water mixture
- 8 ₹ bread crumbs
- 200 ml vegetable oil
- 10 ₹ large size buns
- 2 ₹ mayonnaise
- 2 ₹ tandoori mayonnaise
- 0 onions
- 0 tomatoes
- 0 pickles
- 0 lettuce
Equipment
pangraterplatewooden spoonspatula
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