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Handi Masala Aloo

40m
Serves 1
instagram.com

Handi Masala Aloo

instagram.com
40m
Serves 1

Directions

  1. 1Cut the potatoes into halves and make holes in them using a fork.
  2. 2Place the potatoes in a handi.
  3. 3Add ginger-garlic paste, tomato puree, sliced onions, curd, turmeric powder, Kashmiri chilli powder, garam masala, coriander powder, fenugreek, cashew paste, salt, and mustard oil.
  4. 4Mix all ingredients well for 3-4 minutes.
  5. 5Let it rest for 15-20 minutes.
  6. 6Transfer the mixture to a handi and cook on low flame for 25-30 minutes with the lid on.
  7. 7Turn off the gas and serve hot.

Ingredients

  • 4 nos Potato
  • 1 Tbsp Ginger Garlic Paste
  • 4 nos Fresh Tomato Puree
  • 2 nos Onion
  • 200 gms Curd
  • 0.5 tsp Turmeric powder
  • 2 tsp Kashmiri Chilli Powder
  • 1 tsp Garam Masala
  • 2 tsp Coriander powder
  • 1 Tbsp Fenugreek
  • 2 Tbsp Cashew Paste
  • 1 Salt
  • 3 Tbsp Mustard Oil

Equipment

knifeforkHandispoon

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