Directions
- 1Cut the potatoes into halves and make holes in them using a fork.
- 2Place the potatoes in a handi.
- 3Add ginger-garlic paste, tomato puree, sliced onions, curd, turmeric powder, Kashmiri chilli powder, garam masala, coriander powder, fenugreek, cashew paste, salt, and mustard oil.
- 4Mix all ingredients well for 3-4 minutes.
- 5Let it rest for 15-20 minutes.
- 6Transfer the mixture to a handi and cook on low flame for 25-30 minutes with the lid on.
- 7Turn off the gas and serve hot.
Ingredients
- 4 nos Potato
- 1 Tbsp Ginger Garlic Paste
- 4 nos Fresh Tomato Puree
- 2 nos Onion
- 200 gms Curd
- 0.5 tsp Turmeric powder
- 2 tsp Kashmiri Chilli Powder
- 1 tsp Garam Masala
- 2 tsp Coriander powder
- 1 Tbsp Fenugreek
- 2 Tbsp Cashew Paste
- 1 Salt
- 3 Tbsp Mustard Oil
Equipment
knifeforkHandispoon
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup