Directions
- 1Get some spray oil into a pan and add in two large Spanish white onions.
- 2Give that a mix and add in about a tablespoon of fresh ginger.
- 3Add in some fresh chilies if you like it spicy and give that a mix.
- 4Season with hot paprika, garlic powder, garam masala, curry powder, and fresh chili flakes.
- 5Add in some chili powder as well.
- 6Get some tomato paste in and mix that all together.
- 7Once cooked, add a can of chopped tomatoes and some chicken stock.
- 8Squeeze in the roasted garlic.
- 9Let that all come together and simmer.
- 10Add in your meat of choice, I used my Tandoori air fryer style chicken.
- 11Give that a mix and simmer for at least 20 minutes.
- 12Once done, top off with some fresh coriander and extra chilies if you like the heat.
Ingredients
- 500 g Chicken Breast
- 2 sliced large onions
- 2 bulbs of garlic
- 2 fresh Thai chilli's
- 300 ml Chicken Stock
- 400 g Chopped tomatoes
- Fresh coriander
- 1 tablespoon tomato puree
- 1 tablespoon fresh ginger
- 1 tablespoon Curry powder
- 2 tablespoons Garam Masala
- 1 tablespoon Paprika
- 1 tablespoon garlic powder
- 1 tablespoon chilli powder
- 1 tablespoon chilli flakes
- 1 tablespoon dried coriander
Equipment
panwooden spoontin foil
Tips
- You can make it as hot as you want.
- You can get the recipe for air fryer style chicken on the previous video.
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