Garlic Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Get some spray oil into a pan and add in two large Spanish white onions.
  2. 2Get some spray oil into a pan and add in two large Spanish white onions.
  3. 3Get some spray oil into a pan and add in two large Spanish white onions.
  4. 4Give that a mix and add in about a tablespoon of fresh ginger.
  5. 5Give that a mix and add in about a tablespoon of fresh ginger.
  6. 6Give that a mix and add in about a tablespoon of fresh ginger.
  7. 7Add in some fresh chilies if you like it spicy and give that a mix.
  8. 8Add in some fresh chilies if you like it spicy and give that a mix.
  9. 9Add in some fresh chilies if you like it spicy and give that a mix.
  10. 10Season with hot paprika, garlic powder, garam masala, curry powder, and fresh chili flakes.
  11. 11Season with hot paprika, garlic powder, garam masala, curry powder, and fresh chili flakes.
  12. 12Season with hot paprika, garlic powder, garam masala, curry powder, and fresh chili flakes.
  13. 13Add in some chili powder as well.
  14. 14Add in some chili powder as well.
  15. 15Add in some chili powder as well.
  16. 16Get some tomato paste in and mix that all together.
  17. 17Get some tomato paste in and mix that all together.
  18. 18Get some tomato paste in and mix that all together.
  19. 19Once cooked, add a can of chopped tomatoes and some chicken stock.
  20. 20Once cooked, add a can of chopped tomatoes and some chicken stock.
  21. 21Once cooked, add a can of chopped tomatoes and some chicken stock.
  22. 22Squeeze in the roasted garlic.
  23. 23Squeeze in the roasted garlic.
  24. 24Squeeze in the roasted garlic.
  25. 25Let that all come together and simmer.
  26. 26Let that all come together and simmer.
  27. 27Let that all come together and simmer.
  28. 28Add in your meat of choice, I used my Tandoori air fryer style chicken.
  29. 29Add in your meat of choice, I used my Tandoori air fryer style chicken.
  30. 30Add in your meat of choice, I used my Tandoori air fryer style chicken.
  31. 31Give that a mix and simmer for at least 20 minutes.
  32. 32Give that a mix and simmer for at least 20 minutes.
  33. 33Give that a mix and simmer for at least 20 minutes.
  34. 34Once done, top off with some fresh coriander and extra chilies if you like the heat.
  35. 35Once done, top off with some fresh coriander and extra chilies if you like the heat.
  36. 36Once done, top off with some fresh coriander and extra chilies if you like the heat.

Ingredients

  • 500 g Chicken Breast
  • 500 g Chicken Breast
  • 500 g Chicken Breast
  • 2 sliced large onions
  • 2 sliced large onions
  • 2 sliced large onions
  • 2 bulbs of garlic
  • 2 bulbs of garlic
  • 2 bulbs of garlic
  • 2 fresh Thai chilli's
  • 2 fresh Thai chilli's
  • 2 fresh Thai chilli's
  • 300 ml Chicken Stock
  • 300 ml Chicken Stock
  • 300 ml Chicken Stock
  • 400 g Chopped tomatoes
  • 400 g Chopped tomatoes
  • 400 g Chopped tomatoes
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon fresh ginger
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • 1 tablespoon Curry powder
  • 2 tablespoons Garam Masala
  • 2 tablespoons Garam Masala
  • 2 tablespoons Garam Masala
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon Paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon dried coriander
  • 1 tablespoon dried coriander
  • 1 tablespoon dried coriander

Equipment

panwooden spoontin foil

Tips

  • You can make it as hot as you want.
  • You can get the recipe for air fryer style chicken on the previous video.