Sri Lankan Muslim Chicken Curry
Directions
- 1Add salt, lime, Greek yogurt, organic turmeric, ginger and garlic paste, black pepper, Sri Lankan chili powder, coriander powder, roasted curry powder, and green chili to the chicken.
- 2Mix the ingredients well with your hands to marinate the chicken.
- 3Sauté some whole spices with curry leaves in coconut oil.
- 4Add onions, garlic, chili, and tomato to the pan and sauté.
- 5Add the marinated chicken to the pan.
- 6Quickly stir the chicken and cover it.
- 7Cook the chicken for 15 minutes.
- 8Add potatoes to the curry.
- 9Add a splash of water and a sprinkle of salt.
- 10Cover and cook for 25 minutes.
- 11Garnish with coriander.
Ingredients
- chicken
- salt
- lime
- Greek yogurt
- organic turmeric
- ginger and garlic paste
- black pepper
- Sri Lankan chili powder
- coriander powder
- roasted curry powder
- green chili
- coconut oil
- whole spices
- curry leaves
- onions
- garlic
- chili
- tomato
- potatoes
- water
- coriander
Equipment
bowlpanstovewooden spoon
Tips
- Add plenty of black pepper in the chicken curry.
- Green chili is optional.
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