Sri Lankan Muslim Chicken Curry

40 mins
Serves 1
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Directions

  1. 1Add salt, lime, Greek yogurt, organic turmeric, ginger and garlic paste, black pepper, Sri Lankan chili powder, coriander powder, roasted curry powder, and green chili to the chicken.
  2. 2Add salt, lime, Greek yogurt, organic turmeric, ginger and garlic paste, black pepper, Sri Lankan chili powder, coriander powder, roasted curry powder, and green chili to the chicken.
  3. 3Add salt, lime, Greek yogurt, organic turmeric, ginger and garlic paste, black pepper, Sri Lankan chili powder, coriander powder, roasted curry powder, and green chili to the chicken.
  4. 4Mix the ingredients well with your hands to marinate the chicken.
  5. 5Mix the ingredients well with your hands to marinate the chicken.
  6. 6Mix the ingredients well with your hands to marinate the chicken.
  7. 7Sauté some whole spices with curry leaves in coconut oil.
  8. 8Sauté some whole spices with curry leaves in coconut oil.
  9. 9Sauté some whole spices with curry leaves in coconut oil.
  10. 10Add onions, garlic, chili, and tomato to the pan and sauté.
  11. 11Add onions, garlic, chili, and tomato to the pan and sauté.
  12. 12Add onions, garlic, chili, and tomato to the pan and sauté.
  13. 13Add the marinated chicken to the pan.
  14. 14Add the marinated chicken to the pan.
  15. 15Add the marinated chicken to the pan.
  16. 16Quickly stir the chicken and cover it.
  17. 17Quickly stir the chicken and cover it.
  18. 18Quickly stir the chicken and cover it.
  19. 19Cook the chicken for 15 minutes.
  20. 20Cook the chicken for 15 minutes.
  21. 21Cook the chicken for 15 minutes.
  22. 22Add potatoes to the curry.
  23. 23Add potatoes to the curry.
  24. 24Add potatoes to the curry.
  25. 25Add a splash of water and a sprinkle of salt.
  26. 26Add a splash of water and a sprinkle of salt.
  27. 27Add a splash of water and a sprinkle of salt.
  28. 28Cover and cook for 25 minutes.
  29. 29Cover and cook for 25 minutes.
  30. 30Cover and cook for 25 minutes.
  31. 31Garnish with coriander.
  32. 32Garnish with coriander.
  33. 33Garnish with coriander.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • lime
  • lime
  • lime
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • organic turmeric
  • organic turmeric
  • organic turmeric
  • ginger and garlic paste
  • ginger and garlic paste
  • ginger and garlic paste
  • black pepper
  • black pepper
  • black pepper
  • Sri Lankan chili powder
  • Sri Lankan chili powder
  • Sri Lankan chili powder
  • coriander powder
  • coriander powder
  • coriander powder
  • roasted curry powder
  • roasted curry powder
  • roasted curry powder
  • green chili
  • green chili
  • green chili
  • coconut oil
  • coconut oil
  • coconut oil
  • whole spices
  • whole spices
  • whole spices
  • curry leaves
  • curry leaves
  • curry leaves
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • chili
  • chili
  • chili
  • tomato
  • tomato
  • tomato
  • potatoes
  • potatoes
  • potatoes
  • water
  • water
  • water
  • coriander
  • coriander
  • coriander

Equipment

bowlpanstovewooden spoon

Tips

  • Add plenty of black pepper in the chicken curry.
  • Green chili is optional.