Spicy Tandoori Yogurt Chicken With Lime & Chilli Green Rice
Serves 1
Directions
- 1Cook chicken thighs in a pan.
- 2Add green sauce to the rice and mix.
- 3Prepare the salad bowl with green rice, chicken, salad, jalapeños, and sauce.
- 4Pour vinegar into a pot and heat it.
- 5Add hot vinegar to the red cabbage.
- 6Mix the chicken with spices and ginger.
- 7Cook chicken in a pan.
- 8Blend cilantro, fava shoots, olive oil and salt in a blender.
- 9Add the green mixture into cooked rice and mix.
- 10Mix yogurt and chili oil.
- 11Assemble the salad bowl with green rice, chicken, salad, jalapeños, cilantro and sauce.
Ingredients
- chicken thighs
- fresh ginger
- jasmine rice
- chillies
- sprouts
- greens
- red wine vinegar
- red cabbage
- cilantro
- olive oil
- salt
- jalapeño peppers
- fava shoots
- yogurt
- chili oil
- lime
Equipment
panbowlpotblender
Tips
- Use fresh, high-quality greens and chillies for the best flavor.
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