Serves 1
Directions
- 1Add tomato to a blender.
- 2Add ginger, garlic, and chilli.
- 3Add kashmiri chilli.
- 4Blend and make puree.
- 5Add oil and butter in a pan.
- 6Add kashmiri chilli and salt.
- 7Mix it nicely.
- 8Sauté paneer until turns golden.
- 9Add oil and butter.
- 10Add chopped onion.
- 11Cook until turns golden.
- 12Add prepared puree.
- 13Add salt as per taste.
- 14Add turmeric powder.
- 15Cook until oil separates.
- 16Add water.
- 17Mix and cook for 5 mins.
- 18Add paneer cubes.
- 19Add kasuri methi.
- 20Add fresh cream/malai.
- 21Cook for 2 minutes.
- 22Add butter.
- 23Add coriander leaves.
- 24Mix and turn off the flame.
Ingredients
- 3 tomato
- ginger
- garlic
- chilli
- 1 tbsp kashmiri chilli
- oil
- butter
- kashmiri chilli
- salt
- paneer cubes
- oil
- butter
- 2 chopped onion
- as per taste salt
- 0.5 tsp turmeric powder
- 1 cup water
- paneer cubes
- 1 tsp kasuri methi
- fresh cream/malai
- 1 tbsp butter
- coriander leaves
Equipment
blenderpan
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