Serves 1
Directions
- 1Grind rava in a mixer jar until it becomes a fine powder.
- 2Add potato and water to the mixer jar and grind until smooth.
- 3Transfer the batter to a bowl.
- 4Add onion, green chili, curry leaves, cilantro, tomato, and carrot to the batter.
- 5Add salt and baking soda to the batter and mix well.
- 6Let the batter rest for 5 minutes.
- 7In a mixer jar, add onion, tomato, dry red chili, garlic, and salt and grind until smooth to make tomato chutney.
- 8Prepare the tempering for the chutney by heating oil in a tadka pan, then add mustard seeds, chana dal, urad dal, and curry leaves.
- 9Pour the tempering over the chutney.
- 10Heat oil in a tadka pan and pour the dosa batter.
- 11Cook the dosa on low heat until golden brown on both sides.
Ingredients
- 1 cup rava
- 1 potato
- some water
- onion
- green chili
- curry leaves
- cilantro
- tomato
- carrot
- salt
- baking soda
- 1 large onion
- 2 tomato
- 4 dry red chili
- 5 cloves garlic
- salt
- 1 teaspoon oil
- mustard seeds
- chana dal
- urad dal
- curry leaves
- 1 teaspoon oil
Equipment
Mixer jarBowlTadka pan
Tips
- Serve bun dosa with tomato chutney.
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