Bun Dosa

Serves 1
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Directions

  1. 1Grind rava in a mixer jar until it becomes a fine powder.
  2. 2Grind rava in a mixer jar until it becomes a fine powder.
  3. 3Grind rava in a mixer jar until it becomes a fine powder.
  4. 4Add potato and water to the mixer jar and grind until smooth.
  5. 5Add potato and water to the mixer jar and grind until smooth.
  6. 6Add potato and water to the mixer jar and grind until smooth.
  7. 7Transfer the batter to a bowl.
  8. 8Transfer the batter to a bowl.
  9. 9Transfer the batter to a bowl.
  10. 10Add onion, green chili, curry leaves, cilantro, tomato, and carrot to the batter.
  11. 11Add onion, green chili, curry leaves, cilantro, tomato, and carrot to the batter.
  12. 12Add onion, green chili, curry leaves, cilantro, tomato, and carrot to the batter.
  13. 13Add salt and baking soda to the batter and mix well.
  14. 14Add salt and baking soda to the batter and mix well.
  15. 15Add salt and baking soda to the batter and mix well.
  16. 16Let the batter rest for 5 minutes.
  17. 17Let the batter rest for 5 minutes.
  18. 18Let the batter rest for 5 minutes.
  19. 19In a mixer jar, add onion, tomato, dry red chili, garlic, and salt and grind until smooth to make tomato chutney.
  20. 20In a mixer jar, add onion, tomato, dry red chili, garlic, and salt and grind until smooth to make tomato chutney.
  21. 21In a mixer jar, add onion, tomato, dry red chili, garlic, and salt and grind until smooth to make tomato chutney.
  22. 22Prepare the tempering for the chutney by heating oil in a tadka pan, then add mustard seeds, chana dal, urad dal, and curry leaves.
  23. 23Prepare the tempering for the chutney by heating oil in a tadka pan, then add mustard seeds, chana dal, urad dal, and curry leaves.
  24. 24Prepare the tempering for the chutney by heating oil in a tadka pan, then add mustard seeds, chana dal, urad dal, and curry leaves.
  25. 25Pour the tempering over the chutney.
  26. 26Pour the tempering over the chutney.
  27. 27Pour the tempering over the chutney.
  28. 28Heat oil in a tadka pan and pour the dosa batter.
  29. 29Heat oil in a tadka pan and pour the dosa batter.
  30. 30Heat oil in a tadka pan and pour the dosa batter.
  31. 31Cook the dosa on low heat until golden brown on both sides.
  32. 32Cook the dosa on low heat until golden brown on both sides.
  33. 33Cook the dosa on low heat until golden brown on both sides.

Ingredients

  • 1 cup rava
  • 1 cup rava
  • 1 cup rava
  • 1 potato
  • 1 potato
  • 1 potato
  • some water
  • some water
  • some water
  • onion
  • onion
  • onion
  • green chili
  • green chili
  • green chili
  • curry leaves
  • curry leaves
  • curry leaves
  • cilantro
  • cilantro
  • cilantro
  • tomato
  • tomato
  • tomato
  • carrot
  • carrot
  • carrot
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 tomato
  • 2 tomato
  • 2 tomato
  • 4 dry red chili
  • 4 dry red chili
  • 4 dry red chili
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • salt
  • salt
  • salt
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • chana dal
  • chana dal
  • chana dal
  • urad dal
  • urad dal
  • urad dal
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil

Equipment

Mixer jarBowlTadka pan

Tips

  • Serve bun dosa with tomato chutney.