Serves 1
Directions
- 1Boil the cabbage in an idli pot for 10 minutes until half-cooked.
- 2For the stuffing, combine potato, peas, finely chopped onion, green chili, coriander, ginger garlic paste, garam masala, and salt.
- 3In a bowl, mix 1 cup of gram flour with 1 spoon of red chili powder, 1 spoon of cumin, and 0.5 spoon of salt, ensuring no lumps.
- 4Add some finely chopped cabbage to the gram flour mixture for extra crunch.
- 5Separate the cabbage leaves and place the prepared stuffing inside each leaf, then roll it up.
- 6Dip the cabbage rolls in the gram flour batter.
- 7Deep fry the dipped cabbage rolls in oil at moderate heat until golden brown.
Ingredients
- cabbage
- potato
- Green peas
- onion
- coriander
- green chilly
- Ginger garlic paste
- garam masala
- 1 cup gram flour
- 1 spoon red chilli powder
- 1 spoon jeera
- 0.5 spoon salt
Equipment
idli potbowlpan
Tips
- For extra crispiness, add some chopped cabbage to the gram flour mixture.
- Fry in oil at moderate heat.
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