Cabbage Roll Pakoda/Bajji

Name: Cabbage Roll Pakoda/Bajji
Cuisine: Indian
Ingredients: cabbage; potato; Green peas; onion; coriander; green chilly; Ginger garlic paste; garam masala; 1 cup gram flour; 1 spoon red chilli powder; 1 spoon jeera; 0.5 spoon salt

Serves 1

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Cabbage Roll Pakoda/Bajji

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Serves 1

Directions

1Boil the cabbage in an idli pot for 10 minutes until half-cooked.
2For the stuffing, combine potato, peas, finely chopped onion, green chili, coriander, ginger garlic paste, garam masala, and salt.
3In a bowl, mix 1 cup of gram flour with 1 spoon of red chili powder, 1 spoon of cumin, and 0.5 spoon of salt, ensuring no lumps.
4Add some finely chopped cabbage to the gram flour mixture for extra crunch.
5Separate the cabbage leaves and place the prepared stuffing inside each leaf, then roll it up.
6Dip the cabbage rolls in the gram flour batter.
7Deep fry the dipped cabbage rolls in oil at moderate heat until golden brown.

Ingredients

cabbage
potato
Green peas
onion
coriander
green chilly
Ginger garlic paste
garam masala
1 cup gram flour
1 spoon red chilli powder
1 spoon jeera
0.5 spoon salt

Equipment

idli potbowlpan

Tips

For extra crispiness, add some chopped cabbage to the gram flour mixture.
Fry in oil at moderate heat.

Cabbage Roll Pakoda/Bajji

Serves 1

instagram.com

Cabbage Roll Pakoda/Bajji

instagram.com

Serves 1

Directions

1Boil the cabbage in an idli pot for 10 minutes until half-cooked.
2For the stuffing, combine potato, peas, finely chopped onion, green chili, coriander, ginger garlic paste, garam masala, and salt.
3In a bowl, mix 1 cup of gram flour with 1 spoon of red chili powder, 1 spoon of cumin, and 0.5 spoon of salt, ensuring no lumps.
4Add some finely chopped cabbage to the gram flour mixture for extra crunch.
5Separate the cabbage leaves and place the prepared stuffing inside each leaf, then roll it up.
6Dip the cabbage rolls in the gram flour batter.
7Deep fry the dipped cabbage rolls in oil at moderate heat until golden brown.