Directions
- 1Sauté onion, garlic, celery, and carrots until tender.
- 2Add turmeric, cumin, salt, and pepper.
- 3Stir for 1 minute.
- 4Add cauliflower, broth, and water.
- 5Simmer until veggies are tender.
- 6Stir in lemon juice and parsley.
- 7Serve hot!
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, finely chopped
- 2 large carrots, peeled and sliced
- 2 cups cauliflower florets
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- Salt and black pepper
- 4 cups low-sodium vegetable broth
- 1 cup water
- 0.5 Juice of lemon
- 0.25 cup chopped fresh parsley
Tips
- Use fresh turmeric for extra benefits.
- Blend for a creamy texture.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup