Directions
- 1Chop fresh ginger.
- 2Add chopped ginger to a pan with oil and garlic.
- 3Add three different spices to the pan.
- 4Once the kitchen smells incredible, add tomato paste and stir.
- 5Pour in coconut milk and chicken stock, then leave to simmer.
- 6Prepare crispy beef by seasoning it with cumin seeds, salt, pepper, and sugar.
- 7Add noodles to the simmering broth.
- 8Once noodles are done, divide the saucy curry noodles into two bowls.
- 9Top with crispy beef.
- 10Add some pak choy.
- 11Garnish with spring onions, sesame seeds, and chili oil.
Ingredients
- fresh ginger, chopped
- oil
- garlic
- 3 spices
- tomato paste
- coconut milk
- chicken stock
- ground beef
- cumin seeds
- salt
- pepper
- sugar
- noodles
- pak choy
- spring onions
- sesame seeds
- chili oil
Equipment
panwajanbowls
Tips
- Substitutes for spices are available if you don't have them.
- Season the crispy beef with cumin seeds for a nutty, earthy flavor.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup