Directions
- 1Season the chicken breast with salt, red chili powder, fenugreek, and garlic herb.
- 2Melt butter in a frying pan and cook the chicken breast until golden brown.
- 3In a separate pan, melt butter and sauté the garlic, ginger, and onion.
- 4Bring water to a boil in a pot, add oil and salt, then add the pasta and cook for 10-12 minutes.
- 5Add spinach to the onion mixture and cook until wilted.
- 6Pour heavy cream into the spinach mixture and stir.
- 7Slice the cooked chicken breast.
- 8Add basil, oregano, parsley, and red chili powder to the cream sauce.
- 9Stir in the cheese until melted.
- 10Drain the cooked pasta and add it to the cream sauce, cooking for 2-3 minutes.
- 11Add the sliced chicken to the pasta mixture.
- 12Top with more cheese and chili flakes.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch red chili powder
- 1 pinch fenugreek
- 1 pinch garlic herb
- 2 tablespoons butter
- 2 cloves garlic
- 1 teaspoon ginger
- 1 small onion
- 4 cups water
- 1 teaspoon oil
- 1 box pasta
- 1 handful spinach
- 1 cup heavy cream
- 1 pinch basil
- 1 pinch oregano
- 1 pinch parsley
- 1 pinch red chili powder
- 1 cup cheese
Equipment
frying panwooden spatulatongsknifecutting boardpotstrainer
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