Creamy Spinach Chicken Pasta

12 mins
Serves 1
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Directions

  1. 1Season the chicken breast with salt, red chili powder, fenugreek, and garlic herb.
  2. 2Season the chicken breast with salt, red chili powder, fenugreek, and garlic herb.
  3. 3Season the chicken breast with salt, red chili powder, fenugreek, and garlic herb.
  4. 4Melt butter in a frying pan and cook the chicken breast until golden brown.
  5. 5Melt butter in a frying pan and cook the chicken breast until golden brown.
  6. 6Melt butter in a frying pan and cook the chicken breast until golden brown.
  7. 7In a separate pan, melt butter and sauté the garlic, ginger, and onion.
  8. 8In a separate pan, melt butter and sauté the garlic, ginger, and onion.
  9. 9In a separate pan, melt butter and sauté the garlic, ginger, and onion.
  10. 10Bring water to a boil in a pot, add oil and salt, then add the pasta and cook for 10-12 minutes.
  11. 11Bring water to a boil in a pot, add oil and salt, then add the pasta and cook for 10-12 minutes.
  12. 12Bring water to a boil in a pot, add oil and salt, then add the pasta and cook for 10-12 minutes.
  13. 13Add spinach to the onion mixture and cook until wilted.
  14. 14Add spinach to the onion mixture and cook until wilted.
  15. 15Add spinach to the onion mixture and cook until wilted.
  16. 16Pour heavy cream into the spinach mixture and stir.
  17. 17Pour heavy cream into the spinach mixture and stir.
  18. 18Pour heavy cream into the spinach mixture and stir.
  19. 19Slice the cooked chicken breast.
  20. 20Slice the cooked chicken breast.
  21. 21Slice the cooked chicken breast.
  22. 22Add basil, oregano, parsley, and red chili powder to the cream sauce.
  23. 23Add basil, oregano, parsley, and red chili powder to the cream sauce.
  24. 24Add basil, oregano, parsley, and red chili powder to the cream sauce.
  25. 25Stir in the cheese until melted.
  26. 26Stir in the cheese until melted.
  27. 27Stir in the cheese until melted.
  28. 28Drain the cooked pasta and add it to the cream sauce, cooking for 2-3 minutes.
  29. 29Drain the cooked pasta and add it to the cream sauce, cooking for 2-3 minutes.
  30. 30Drain the cooked pasta and add it to the cream sauce, cooking for 2-3 minutes.
  31. 31Add the sliced chicken to the pasta mixture.
  32. 32Add the sliced chicken to the pasta mixture.
  33. 33Add the sliced chicken to the pasta mixture.
  34. 34Top with more cheese and chili flakes.
  35. 35Top with more cheese and chili flakes.
  36. 36Top with more cheese and chili flakes.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch fenugreek
  • 1 pinch fenugreek
  • 1 pinch fenugreek
  • 1 pinch garlic herb
  • 1 pinch garlic herb
  • 1 pinch garlic herb
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch basil
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

frying panwooden spatulatongsknifecutting boardpotstrainer