Butter Chicken
Directions
- 1Marinate chicken breast overnight with yogurt, garlic paste, ginger paste, turmeric, chili powder, and garam masala.
- 2Sear the marinated chicken in a hot pan until golden brown.
- 3Add chopped onions to the same pan, then add garlic, ginger and the remaining spices from the marinade.
- 4Stir in tomato paste and canned tomatoes.
- 5Add cashews and heavy cream.
- 6Add a bay leaf.
- 7Blend the mixture using an immersion blender until smooth.
- 8Add the seared chicken to the sauce.
- 9Simmer for a few minutes.
- 10Serve over rice and garnish with a dollop of cream and fresh parsley.
Ingredients
- 1 lb chicken breast
- 1 cup yogurt
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 1 tbsp turmeric
- 1 tbsp chili powder
- 1 tbsp garam masala
- 1 medium onion
- 2 tbsp tomato paste
- 1 can canned tomatoes
- 1 cup cashews
- 1 cup heavy cream
- 1 bay leaf
- 1 cup water
- 1 cup rice
- 1 tsp parsley
Equipment
bowlaluminum foilpotimmersion blenderspoon