Chicken and Sweet Potato Satay Curry

3 mins
Serves 5
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Directions

  1. 1Add chicken stock to the slow cooker.
  2. 2Add chicken stock to the slow cooker.
  3. 3Add chicken stock to the slow cooker.
  4. 4Add two tins of chickpeas.
  5. 5Add two tins of chickpeas.
  6. 6Add two tins of chickpeas.
  7. 7Add garlic and chopped ginger.
  8. 8Add garlic and chopped ginger.
  9. 9Add garlic and chopped ginger.
  10. 10Add some sweet potato.
  11. 11Add some sweet potato.
  12. 12Add some sweet potato.
  13. 13Add some diced chicken breast.
  14. 14Add some diced chicken breast.
  15. 15Add some diced chicken breast.
  16. 16Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
  17. 17Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
  18. 18Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
  19. 19Give it a good stir and stick the lid on.
  20. 20Give it a good stir and stick the lid on.
  21. 21Give it a good stir and stick the lid on.
  22. 22Turn it on high heat and cook for three hours.
  23. 23Turn it on high heat and cook for three hours.
  24. 24Turn it on high heat and cook for three hours.
  25. 25Serve in bowls with rice.
  26. 26Serve in bowls with rice.
  27. 27Serve in bowls with rice.
  28. 28Add coriander.
  29. 29Add coriander.
  30. 30Add coriander.
  31. 31Add fresh chilli for the adults.
  32. 32Add fresh chilli for the adults.
  33. 33Add fresh chilli for the adults.
  34. 34Blend a portion in a food processor for a baby's meal.
  35. 35Blend a portion in a food processor for a baby's meal.
  36. 36Blend a portion in a food processor for a baby's meal.

Ingredients

  • 2 tins chicken stock
  • 2 tins chicken stock
  • 2 tins chicken stock
  • 2 tins chickpeas
  • 2 tins chickpeas
  • 2 tins chickpeas
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 1 diced chicken breast
  • 1 diced chicken breast
  • 1 diced chicken breast
  • 1 spoon mild curry powder
  • 1 spoon mild curry powder
  • 1 spoon mild curry powder
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 tin dark soy sauce
  • 1 tin dark soy sauce
  • 1 tin dark soy sauce
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 peanut butter
  • 1 peanut butter
  • 1 peanut butter
  • 1 bowls rice
  • 1 bowls rice
  • 1 bowls rice
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 1 fresh chilli
  • 1 fresh chilli
  • 1 fresh chilli

Equipment

slow cookermeasuring jugsieveknifewooden spoonfood processor
Chicken and Sweet Potato Satay Curry | Clip Recipe