Directions
- 1Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika and olive oil. Mix until the color changes.
- 2Cook the chicken on medium heat for 5 minutes each side until golden brown and crispy.
- 3Lower the heat, add more butter, garlic, a drizzle of honey and parsley. Mix until well coated and juicy, then set aside.
- 4Add lots of garlic and cook for 2 minutes before adding low fat milk, light cream cheese and extra seasoning (salt, black pepper, smoked paprika, nutmeg).
- 5Stir until completely smooth, then add low fat cheddar cheese.
- 6Keep stirring on low heat until it thickens, then add cooked macaroni.
- 7Mix until creamy and indulgent.
Ingredients
- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 30 g Honey
- 1 handful Fresh Chopped Parsley
- 1 Tbsp Minced Garlic
- 300 ml Skimmed Milk
- 160 g Light Cream Cheese
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Smoked Paprika
- 0.5 tsp Nutmeg
- 100 g Low Fat Cheddar Cheese
- 220 g Uncooked Macaroni Pasta
Equipment
knifeglass dishfrying panspoonwooden spatulameasuring cup
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup