Stick of Butter Chicken and Rice

50 mins
Serves 6
tiktok.com

Directions

  1. 1Put rice in a baking dish.
  2. 2Put rice in a baking dish.
  3. 3Put rice in a baking dish.
  4. 4Add mushrooms.
  5. 5Add mushrooms.
  6. 6Add mushrooms.
  7. 7Mix one can of French onion soup with two cans of beef consommé soup.
  8. 8Mix one can of French onion soup with two cans of beef consommé soup.
  9. 9Mix one can of French onion soup with two cans of beef consommé soup.
  10. 10Pour the mixture over the rice and mushrooms.
  11. 11Pour the mixture over the rice and mushrooms.
  12. 12Pour the mixture over the rice and mushrooms.
  13. 13Melt a stick of butter.
  14. 14Melt a stick of butter.
  15. 15Melt a stick of butter.
  16. 16Pour the melted butter evenly over the rice, mushrooms, and soup mixture.
  17. 17Pour the melted butter evenly over the rice, mushrooms, and soup mixture.
  18. 18Pour the melted butter evenly over the rice, mushrooms, and soup mixture.
  19. 19Add a cup of grated Parmigiano-Reggiano cheese.
  20. 20Add a cup of grated Parmigiano-Reggiano cheese.
  21. 21Add a cup of grated Parmigiano-Reggiano cheese.
  22. 22Place seasoned chicken pieces on top of the mixture.
  23. 23Place seasoned chicken pieces on top of the mixture.
  24. 24Place seasoned chicken pieces on top of the mixture.
  25. 25Cover the baking dish tightly with aluminum foil.
  26. 26Cover the baking dish tightly with aluminum foil.
  27. 27Cover the baking dish tightly with aluminum foil.
  28. 28Bake at 400 until the chicken is cooked and slightly browned.
  29. 29Bake at 400 until the chicken is cooked and slightly browned.
  30. 30Bake at 400 until the chicken is cooked and slightly browned.
  31. 31Remove from the oven, remove the aluminum foil, and let it sit for a few minutes to slightly brown.
  32. 32Remove from the oven, remove the aluminum foil, and let it sit for a few minutes to slightly brown.
  33. 33Remove from the oven, remove the aluminum foil, and let it sit for a few minutes to slightly brown.
  34. 34Serve and garnish with extra Parmigiano-Reggiano and green onions.
  35. 35Serve and garnish with extra Parmigiano-Reggiano and green onions.
  36. 36Serve and garnish with extra Parmigiano-Reggiano and green onions.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 2 cans beef consommé soup
  • 2 cans beef consommé soup
  • 2 cans beef consommé soup
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup Parmigiano-Reggiano cheese
  • 1 cup Parmigiano-Reggiano cheese
  • 1 cup Parmigiano-Reggiano cheese
  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon complete seasoning
  • 1 tablespoon complete seasoning
  • 1 tablespoon complete seasoning
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

baking dishmeasuring cupcan openersmall bowlaluminum foil