Gobi Manchurian
Directions
- 1Chop up all your veg into medium-sized cubes.
- 2Chop up a chili, some ginger, and garlic along with some spring onion.
- 3Break off your cauliflower florets and get them on a boil for 10 minutes.
- 4Make your batter whilst it's cooking.
- 5Drain your cauliflower and add it into the batter.
- 6Heat up some oil and then cook them until they're golden and crispy.
- 7Fry off all that veg going with the ginger and garlic.
- 8Add some tomato sauce and soy sauce.
- 9Add in the spices and a cornstarch slurry.
- 10Go in with that crispy cauliflower and toss to coat.
Ingredients
- 1 head of cauliflower
- 0.5 cup plain flour
- 0.5 cup corn starch
- 1 tsp chilli powder
- 1 tbsp tandoori paste
- 1 tsp garlic powder
- 0.75 cup water
- 0 vegetable oil
- 1 red pepper
- 1 green pepper
- 3 spring onions
- 1 red onion
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1 tbsp cornstarch
Equipment
knifecutting boardpotbowlfrying panforkspatulaair fryer