Brinjal Sambar
Directions
- 1Wash and drain 1/2 cup tur dal.
- 2Wash and drain 1/2 cup tur dal.
- 3Wash and drain 1/2 cup tur dal.
- 4Add 2 garlic pods and 1/4 tsp turmeric powder to the dal.
- 5Add 2 garlic pods and 1/4 tsp turmeric powder to the dal.
- 6Add 2 garlic pods and 1/4 tsp turmeric powder to the dal.
- 7Add 1.5 cups of water to the mixture and mix well.
- 8Add 1.5 cups of water to the mixture and mix well.
- 9Add 1.5 cups of water to the mixture and mix well.
- 10Place the cooker on the stove and pressure cook for 4 whistles.
- 11Place the cooker on the stove and pressure cook for 4 whistles.
- 12Place the cooker on the stove and pressure cook for 4 whistles.
- 13Once the pressure subsides, add rock salt to taste and mash well.
- 14Once the pressure subsides, add rock salt to taste and mash well.
- 15Once the pressure subsides, add rock salt to taste and mash well.
- 16In a pan, heat 2 tbsp oil and add 1/2 tsp mustard seeds, 1/4 tsp fenugreek seeds, 1/4 tsp cumin seeds, 1/4 asafoetida, 1 sprig curry leaves and 10 shallots.
- 17In a pan, heat 2 tbsp oil and add 1/2 tsp mustard seeds, 1/4 tsp fenugreek seeds, 1/4 tsp cumin seeds, 1/4 asafoetida, 1 sprig curry leaves and 10 shallots.
- 18In a pan, heat 2 tbsp oil and add 1/2 tsp mustard seeds, 1/4 tsp fenugreek seeds, 1/4 tsp cumin seeds, 1/4 asafoetida, 1 sprig curry leaves and 10 shallots.
- 19Saute for a few minutes, then add 1 green chili and saute for a few more minutes.
- 20Saute for a few minutes, then add 1 green chili and saute for a few more minutes.
- 21Saute for a few minutes, then add 1 green chili and saute for a few more minutes.
- 22Add 1 chopped tomato and saute for a few seconds.
- 23Add 1 chopped tomato and saute for a few seconds.
- 24Add 1 chopped tomato and saute for a few seconds.
- 25Add 4 brinjals and saute for 2 minutes.
- 26Add 4 brinjals and saute for 2 minutes.
- 27Add 4 brinjals and saute for 2 minutes.
- 28Add 2 tbsp sambar powder and mix well.
- 29Add 2 tbsp sambar powder and mix well.
- 30Add 2 tbsp sambar powder and mix well.
- 31Add 1.5 cups of water and mix well.
- 32Add 1.5 cups of water and mix well.
- 33Add 1.5 cups of water and mix well.
- 34Cover and cook for 10 minutes.
- 35Cover and cook for 10 minutes.
- 36Cover and cook for 10 minutes.
- 37Add 1/4 cup tamarind pulp and boil for 5 minutes.
- 38Add 1/4 cup tamarind pulp and boil for 5 minutes.
- 39Add 1/4 cup tamarind pulp and boil for 5 minutes.
- 40Add cooked tur dal and mix.
- 41Add cooked tur dal and mix.
- 42Add cooked tur dal and mix.
- 43Boil for 5 minutes. Garnish with coriander leaves and serve hot.
- 44Boil for 5 minutes. Garnish with coriander leaves and serve hot.
- 45Boil for 5 minutes. Garnish with coriander leaves and serve hot.
Ingredients
- 0.5 cup Tur Dal
- 0.5 cup Tur Dal
- 0.5 cup Tur Dal
- 1.5 cups Water
- 1.5 cups Water
- 1.5 cups Water
- 2 Garlic cloves
- 2 Garlic cloves
- 2 Garlic cloves
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 1.5 cups Water
- 1.5 cups Water
- 1.5 cups Water
- 1 tsp Rock salt
- 1 tsp Rock salt
- 1 tsp Rock salt
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- 0.5 tsp Mustard seeds
- 0.5 tsp Mustard seeds
- 0.25 tsp Fenugreek seeds
- 0.25 tsp Fenugreek seeds
- 0.25 tsp Fenugreek seeds
- 0.25 tsp Cumin seeds
- 0.25 tsp Cumin seeds
- 0.25 tsp Cumin seeds
- 0.25 tsp Asafoetida
- 0.25 tsp Asafoetida
- 0.25 tsp Asafoetida
- 1 sprig Curry leaves
- 1 sprig Curry leaves
- 1 sprig Curry leaves
- 10 Shallots
- 10 Shallots
- 10 Shallots
- 1 Green chili
- 1 Green chili
- 1 Green chili
- 1 Tomato
- 1 Tomato
- 1 Tomato
- 4 Brinjal
- 4 Brinjal
- 4 Brinjal
- 2 tbsp Sambar powder
- 2 tbsp Sambar powder
- 2 tbsp Sambar powder
- 0.25 cup Tamarind pulp
- 0.25 cup Tamarind pulp
- 0.25 cup Tamarind pulp
- 1 handful Coriander leaves
- 1 handful Coriander leaves
- 1 handful Coriander leaves
Equipment
Pressure cookerPan