Creamy Chicken Curry

30 mins
Serves 1
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Directions

  1. 1Start by frying lots of fresh ginger and garlic.
  2. 2Start by frying lots of fresh ginger and garlic.
  3. 3Start by frying lots of fresh ginger and garlic.
  4. 4Then add your sliced onions.
  5. 5Then add your sliced onions.
  6. 6Then add your sliced onions.
  7. 7Cook this together until completely caramelized.
  8. 8Cook this together until completely caramelized.
  9. 9Cook this together until completely caramelized.
  10. 10Then add your boneless chicken.
  11. 11Then add your boneless chicken.
  12. 12Then add your boneless chicken.
  13. 13Once the chicken has changed in colour, stir in your spices.
  14. 14Once the chicken has changed in colour, stir in your spices.
  15. 15Once the chicken has changed in colour, stir in your spices.
  16. 16Fry this for a couple of minutes to cook out the raw flavour of the chilli.
  17. 17Fry this for a couple of minutes to cook out the raw flavour of the chilli.
  18. 18Fry this for a couple of minutes to cook out the raw flavour of the chilli.
  19. 19Then add tomato puree and chop tomato or passata depending on how smooth you want your curry to be.
  20. 20Then add tomato puree and chop tomato or passata depending on how smooth you want your curry to be.
  21. 21Then add tomato puree and chop tomato or passata depending on how smooth you want your curry to be.
  22. 22Add a splash of water, then simmer for 12 minutes on a low heat.
  23. 23Add a splash of water, then simmer for 12 minutes on a low heat.
  24. 24Add a splash of water, then simmer for 12 minutes on a low heat.
  25. 25Let the curry thicken to your desired consistency.
  26. 26Let the curry thicken to your desired consistency.
  27. 27Let the curry thicken to your desired consistency.
  28. 28Finish it off with some cream and fresh coriander.
  29. 29Finish it off with some cream and fresh coriander.
  30. 30Finish it off with some cream and fresh coriander.
  31. 31Enjoy over rice or serve with naan.
  32. 32Enjoy over rice or serve with naan.
  33. 33Enjoy over rice or serve with naan.

Ingredients

  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • sliced garlic
  • sliced garlic
  • sliced garlic
  • ginger
  • ginger
  • ginger
  • 1 large red onion, sliced
  • 1 large red onion, sliced
  • 1 large red onion, sliced
  • 750 g diced chicken breast
  • 750 g diced chicken breast
  • 750 g diced chicken breast
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 1 tbsp tomato purée
  • 400 g passata
  • 400 g passata
  • 400 g passata
  • splash water
  • splash water
  • splash water
  • cream
  • cream
  • cream
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

panwooden spoon

Tips

  • You can use diced chicken breast or chicken thighs.
  • Adjust the smoothness of the curry by choosing between chopped tomato or passata.
Creamy Chicken Curry | Clip Recipe