Egg drop soup

Serves 2
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Directions

  1. 1Pour chicken broth into a pot.
  2. 2Pour chicken broth into a pot.
  3. 3Pour chicken broth into a pot.
  4. 4Season the broth with salt.
  5. 5Season the broth with salt.
  6. 6Season the broth with salt.
  7. 7Add chicken bouillon.
  8. 8Add chicken bouillon.
  9. 9Add chicken bouillon.
  10. 10Add a little sugar.
  11. 11Add a little sugar.
  12. 12Add a little sugar.
  13. 13Add white pepper.
  14. 14Add white pepper.
  15. 15Add white pepper.
  16. 16Add a tiny pinch of turmeric powder for color.
  17. 17Add a tiny pinch of turmeric powder for color.
  18. 18Add a tiny pinch of turmeric powder for color.
  19. 19Stir and bring the broth to a boil.
  20. 20Stir and bring the broth to a boil.
  21. 21Stir and bring the broth to a boil.
  22. 22Taste test the broth to make sure you like the flavor.
  23. 23Taste test the broth to make sure you like the flavor.
  24. 24Taste test the broth to make sure you like the flavor.
  25. 25Make a slurry with cornstarch and water, stirring to make sure there are no clumps.
  26. 26Make a slurry with cornstarch and water, stirring to make sure there are no clumps.
  27. 27Make a slurry with cornstarch and water, stirring to make sure there are no clumps.
  28. 28While the soup is boiling, add in the cornstarch slurry.
  29. 29While the soup is boiling, add in the cornstarch slurry.
  30. 30While the soup is boiling, add in the cornstarch slurry.
  31. 31Add a little splash of sesame oil if you'd like.
  32. 32Add a little splash of sesame oil if you'd like.
  33. 33Add a little splash of sesame oil if you'd like.
  34. 34Turn the heat down low and add in your vegetables (corn, peas, and carrots).
  35. 35Turn the heat down low and add in your vegetables (corn, peas, and carrots).
  36. 36Turn the heat down low and add in your vegetables (corn, peas, and carrots).
  37. 37Crack open two eggs into a measuring cup and whisk them up.
  38. 38Crack open two eggs into a measuring cup and whisk them up.
  39. 39Crack open two eggs into a measuring cup and whisk them up.
  40. 40Turn the heat down low to make sure the soup is not boiling anymore, and then slowly pour in the egg mixture.
  41. 41Turn the heat down low to make sure the soup is not boiling anymore, and then slowly pour in the egg mixture.
  42. 42Turn the heat down low to make sure the soup is not boiling anymore, and then slowly pour in the egg mixture.
  43. 43Stir a little bit, repeating 1-2 more times until all of the egg is poured in.
  44. 44Stir a little bit, repeating 1-2 more times until all of the egg is poured in.
  45. 45Stir a little bit, repeating 1-2 more times until all of the egg is poured in.
  46. 46Leave the eggs alone for a good 15 to 20 seconds.
  47. 47Leave the eggs alone for a good 15 to 20 seconds.
  48. 48Leave the eggs alone for a good 15 to 20 seconds.
  49. 49Once it's starting to boil again, it's done.
  50. 50Once it's starting to boil again, it's done.
  51. 51Once it's starting to boil again, it's done.
  52. 52Pour the soup into a bowl.
  53. 53Pour the soup into a bowl.
  54. 54Pour the soup into a bowl.
  55. 55Garnish it with a bunch of green onions.
  56. 56Garnish it with a bunch of green onions.
  57. 57Garnish it with a bunch of green onions.
  58. 58Enjoy!
  59. 59Enjoy!
  60. 60Enjoy!

Ingredients

  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp chicken bouillon
  • 0.5 tsp chicken bouillon
  • 0.5 tsp chicken bouillon
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 0.125 tsp turmeric powder
  • 0.125 tsp turmeric powder
  • 0.125 tsp turmeric powder
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • splash sesame oil
  • splash sesame oil
  • splash sesame oil
  • 0.33 cup frozen vegetables (peas, carrots, corn)
  • 0.33 cup frozen vegetables (peas, carrots, corn)
  • 0.33 cup frozen vegetables (peas, carrots, corn)
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • bunch green onions
  • bunch green onions
  • bunch green onions

Equipment

potspoonmeasuring cuppepper grinderbowlfork

Tips

  • To avoid scrambling the eggs too much, leave them alone once poured into the soup.
Egg drop soup | Clip Recipe