AKKHI MOONG DAL
Directions
- 1Soak moong in sufficient water for at least 2 hours, preferably overnight.
- 2Heat ghee in a pan and give tadka with mustard seeds and cumin seeds.
- 3Add onions, ginger garlic paste and fry till they don’t smell raw anymore.
- 4Add tomatoes and cook till mushy.
- 5Add all masalas and mix well.
- 6Add soaked moong, water and pinch of garam masala and cook till moong turn soft, as preferred.
- 7Garnish with coriander leaves
Ingredients
- 1 cup whole moong
- 0 water
- 2 tsp ghee
- 1 onion
- 1 tomato
- 0.75 tsp mustard seeds
- 0.75 tsp cumin seeds
- 2 green chillies
- 0.5 tbsp ginger garlic paste
- 0.25 tsp turmeric
- 0 salt
- 0.5 tsp red chilli powder
- 0.75 tsp coriander powder
- 0.75 tsp cumin powder
- 0 water
- 0.25 tsp garam masala
- 0 coriander leaves
Equipment
pressure cookerpanspoon
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