AKKHI MOONG DAL

38 mins
Serves 1
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Directions

  1. 1Soak moong in sufficient water for at least 2 hours, preferably overnight.
  2. 2Heat ghee in a pan and give tadka with mustard seeds and cumin seeds.
  3. 3Add onions, ginger garlic paste and fry till they don’t smell raw anymore.
  4. 4Add tomatoes and cook till mushy.
  5. 5Add all masalas and mix well.
  6. 6Add soaked moong, water and pinch of garam masala and cook till moong turn soft, as preferred.
  7. 7Garnish with coriander leaves

Ingredients

  • 1 cup whole moong
  • 0 water
  • 2 tsp ghee
  • 1 onion
  • 1 tomato
  • 0.75 tsp mustard seeds
  • 0.75 tsp cumin seeds
  • 2 green chillies
  • 0.5 tbsp ginger garlic paste
  • 0.25 tsp turmeric
  • 0 salt
  • 0.5 tsp red chilli powder
  • 0.75 tsp coriander powder
  • 0.75 tsp cumin powder
  • 0 water
  • 0.25 tsp garam masala
  • 0 coriander leaves

Equipment

pressure cookerpanspoon