Paneer Tikka Restaurant Style
Serves 1
Directions
- 1Dice the capsicum.
- 2Cut the onion into petals.
- 3Add hung curd, red chilli powder, coriander powder, jeera powder, aamchur powder, black salt, garam masala, salt, ginger garlic paste, and besan to a bowl.
- 4Mix the ingredients well to form a paste.
- 5Add mustard oil to the paste and mix again.
- 6Add paneer, capsicum, and onions to the paste.
- 7Mix the paneer and vegetables with the paste.
- 8Skewer the paneer and vegetables.
- 9Grease a grill pan with ghee.
- 10Place the skewered paneer and vegetables on the grill pan.
- 11Grill the paneer until grill marks appear and it is cooked through.
- 12Place the grilled paneer tikka on a wooden serving board.
- 13Place a small bowl with live charcoal and ghee on the serving board with the paneer tikka and cover it with a glass dome for smoking.
- 14Char grill the paneer tikka on direct flame for a smoky flavor.
- 15Serve the paneer tikka with mint leaves and a lemon wedge.
Ingredients
- Capsicum
- Onion
- 0.5 cup Hung Curd
- 2 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Jeera Powder
- 1 tsp Aamchur Powder
- 0.25 tsp Black Salt
- 0.5 tsp Garam Masala
- to taste Salt
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Besan
- 1 tsp Mustard Oil
- 250 grams Paneer
- 0.25 cup Capsicum
- 0.25 cup Onions
- Ghee
- Live Charcoal
Equipment
knifecutting boardbowlskewergrill panglass domesmall bowltongs
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