Paneer Tikka Restaurant Style

Serves 1
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Directions

  1. 1Dice the capsicum.
  2. 2Dice the capsicum.
  3. 3Dice the capsicum.
  4. 4Cut the onion into petals.
  5. 5Cut the onion into petals.
  6. 6Cut the onion into petals.
  7. 7Add hung curd, red chilli powder, coriander powder, jeera powder, aamchur powder, black salt, garam masala, salt, ginger garlic paste, and besan to a bowl.
  8. 8Add hung curd, red chilli powder, coriander powder, jeera powder, aamchur powder, black salt, garam masala, salt, ginger garlic paste, and besan to a bowl.
  9. 9Add hung curd, red chilli powder, coriander powder, jeera powder, aamchur powder, black salt, garam masala, salt, ginger garlic paste, and besan to a bowl.
  10. 10Mix the ingredients well to form a paste.
  11. 11Mix the ingredients well to form a paste.
  12. 12Mix the ingredients well to form a paste.
  13. 13Add mustard oil to the paste and mix again.
  14. 14Add mustard oil to the paste and mix again.
  15. 15Add mustard oil to the paste and mix again.
  16. 16Add paneer, capsicum, and onions to the paste.
  17. 17Add paneer, capsicum, and onions to the paste.
  18. 18Add paneer, capsicum, and onions to the paste.
  19. 19Mix the paneer and vegetables with the paste.
  20. 20Mix the paneer and vegetables with the paste.
  21. 21Mix the paneer and vegetables with the paste.
  22. 22Skewer the paneer and vegetables.
  23. 23Skewer the paneer and vegetables.
  24. 24Skewer the paneer and vegetables.
  25. 25Grease a grill pan with ghee.
  26. 26Grease a grill pan with ghee.
  27. 27Grease a grill pan with ghee.
  28. 28Place the skewered paneer and vegetables on the grill pan.
  29. 29Place the skewered paneer and vegetables on the grill pan.
  30. 30Place the skewered paneer and vegetables on the grill pan.
  31. 31Grill the paneer until grill marks appear and it is cooked through.
  32. 32Grill the paneer until grill marks appear and it is cooked through.
  33. 33Grill the paneer until grill marks appear and it is cooked through.
  34. 34Place the grilled paneer tikka on a wooden serving board.
  35. 35Place the grilled paneer tikka on a wooden serving board.
  36. 36Place the grilled paneer tikka on a wooden serving board.
  37. 37Place a small bowl with live charcoal and ghee on the serving board with the paneer tikka and cover it with a glass dome for smoking.
  38. 38Place a small bowl with live charcoal and ghee on the serving board with the paneer tikka and cover it with a glass dome for smoking.
  39. 39Place a small bowl with live charcoal and ghee on the serving board with the paneer tikka and cover it with a glass dome for smoking.
  40. 40Char grill the paneer tikka on direct flame for a smoky flavor.
  41. 41Char grill the paneer tikka on direct flame for a smoky flavor.
  42. 42Char grill the paneer tikka on direct flame for a smoky flavor.
  43. 43Serve the paneer tikka with mint leaves and a lemon wedge.
  44. 44Serve the paneer tikka with mint leaves and a lemon wedge.
  45. 45Serve the paneer tikka with mint leaves and a lemon wedge.

Ingredients

  • Capsicum
  • Capsicum
  • Capsicum
  • Onion
  • Onion
  • Onion
  • 0.5 cup Hung Curd
  • 0.5 cup Hung Curd
  • 0.5 cup Hung Curd
  • 2 tsp Red Chilli Powder
  • 2 tsp Red Chilli Powder
  • 2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Jeera Powder
  • 1 tsp Jeera Powder
  • 1 tsp Jeera Powder
  • 1 tsp Aamchur Powder
  • 1 tsp Aamchur Powder
  • 1 tsp Aamchur Powder
  • 0.25 tsp Black Salt
  • 0.25 tsp Black Salt
  • 0.25 tsp Black Salt
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 2 tbsp Besan
  • 1 tsp Mustard Oil
  • 1 tsp Mustard Oil
  • 1 tsp Mustard Oil
  • 250 grams Paneer
  • 250 grams Paneer
  • 250 grams Paneer
  • 0.25 cup Capsicum
  • 0.25 cup Capsicum
  • 0.25 cup Capsicum
  • 0.25 cup Onions
  • 0.25 cup Onions
  • 0.25 cup Onions
  • Ghee
  • Ghee
  • Ghee
  • Live Charcoal
  • Live Charcoal
  • Live Charcoal

Equipment

knifecutting boardbowlskewergrill panglass domesmall bowltongs