Creamy Macaroni
Serves 1
Directions
- 1Add 1 tablespoon of butter/ghee to a pan.
- 2Add 1 tablespoon of butter/ghee to a pan.
- 3Add 1 tablespoon of butter/ghee to a pan.
- 4Add 1 tablespoon of maida (refined flour) to the melted butter/ghee.
- 5Add 1 tablespoon of maida (refined flour) to the melted butter/ghee.
- 6Add 1 tablespoon of maida (refined flour) to the melted butter/ghee.
- 7Stir well until combined and slightly cooked.
- 8Stir well until combined and slightly cooked.
- 9Stir well until combined and slightly cooked.
- 10Add 1 glass of milk to the flour mixture and stir continuously to avoid lumps.
- 11Add 1 glass of milk to the flour mixture and stir continuously to avoid lumps.
- 12Add 1 glass of milk to the flour mixture and stir continuously to avoid lumps.
- 13Add salt to taste to the mixture.
- 14Add salt to taste to the mixture.
- 15Add salt to taste to the mixture.
- 16Add 1/2 teaspoon of chilli flakes.
- 17Add 1/2 teaspoon of chilli flakes.
- 18Add 1/2 teaspoon of chilli flakes.
- 19Add 1/2 teaspoon of oregano.
- 20Add 1/2 teaspoon of oregano.
- 21Add 1/2 teaspoon of oregano.
- 22Add 1/2 teaspoon of pepper powder.
- 23Add 1/2 teaspoon of pepper powder.
- 24Add 1/2 teaspoon of pepper powder.
- 25Stir all the spices into the milk mixture until well combined and the sauce thickens.
- 26Stir all the spices into the milk mixture until well combined and the sauce thickens.
- 27Stir all the spices into the milk mixture until well combined and the sauce thickens.
- 28In a separate pan, add 1 tablespoon of oil.
- 29In a separate pan, add 1 tablespoon of oil.
- 30In a separate pan, add 1 tablespoon of oil.
- 31Add sliced onion to the pan.
- 32Add sliced onion to the pan.
- 33Add sliced onion to the pan.
- 34Add chopped capsicum to the pan.
- 35Add chopped capsicum to the pan.
- 36Add chopped capsicum to the pan.
- 37Add corn to the pan.
- 38Add corn to the pan.
- 39Add corn to the pan.
- 40Sauté the vegetables until slightly soft.
- 41Sauté the vegetables until slightly soft.
- 42Sauté the vegetables until slightly soft.
- 43Add the sautéed vegetables to the prepared creamy sauce.
- 44Add the sautéed vegetables to the prepared creamy sauce.
- 45Add the sautéed vegetables to the prepared creamy sauce.
- 46Stir the vegetables into the sauce.
- 47Stir the vegetables into the sauce.
- 48Stir the vegetables into the sauce.
- 49Add 250 grams of boiled macaroni to the pan.
- 50Add 250 grams of boiled macaroni to the pan.
- 51Add 250 grams of boiled macaroni to the pan.
- 52Mix the macaroni thoroughly with the sauce and vegetables.
- 53Mix the macaroni thoroughly with the sauce and vegetables.
- 54Mix the macaroni thoroughly with the sauce and vegetables.
- 55Add chaat masala to taste.
- 56Add chaat masala to taste.
- 57Add chaat masala to taste.
- 58Stir the chaat masala into the macaroni.
- 59Stir the chaat masala into the macaroni.
- 60Stir the chaat masala into the macaroni.
- 61Serve and enjoy the creamy macaroni.
- 62Serve and enjoy the creamy macaroni.
- 63Serve and enjoy the creamy macaroni.
Ingredients
- 1 tablespoon butter/ghee
- 1 tablespoon butter/ghee
- 1 tablespoon butter/ghee
- 1 tablespoon maida (refined flour)
- 1 tablespoon maida (refined flour)
- 1 tablespoon maida (refined flour)
- 1 glass milk
- 1 glass milk
- 1 glass milk
- to taste salt
- to taste salt
- to taste salt
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon oregano
- 0.5 teaspoon oregano
- 0.5 teaspoon oregano
- 0.5 teaspoon pepper powder
- 0.5 teaspoon pepper powder
- 0.5 teaspoon pepper powder
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- onion
- onion
- onion
- capsicum
- capsicum
- capsicum
- corn
- corn
- corn
- 250 grams boiled macaroni
- 250 grams boiled macaroni
- 250 grams boiled macaroni
- chaat masala
- chaat masala
- chaat masala
Equipment
panspatula