Serves 1
Directions
- 1Add 1 tablespoon of butter/ghee to a pan.
- 2Add 1 tablespoon of maida (refined flour) to the melted butter/ghee.
- 3Stir well until combined and slightly cooked.
- 4Add 1 glass of milk to the flour mixture and stir continuously to avoid lumps.
- 5Add salt to taste to the mixture.
- 6Add 1/2 teaspoon of chilli flakes.
- 7Add 1/2 teaspoon of oregano.
- 8Add 1/2 teaspoon of pepper powder.
- 9Stir all the spices into the milk mixture until well combined and the sauce thickens.
- 10In a separate pan, add 1 tablespoon of oil.
- 11Add sliced onion to the pan.
- 12Add chopped capsicum to the pan.
- 13Add corn to the pan.
- 14Sauté the vegetables until slightly soft.
- 15Add the sautéed vegetables to the prepared creamy sauce.
- 16Stir the vegetables into the sauce.
- 17Add 250 grams of boiled macaroni to the pan.
- 18Mix the macaroni thoroughly with the sauce and vegetables.
- 19Add chaat masala to taste.
- 20Stir the chaat masala into the macaroni.
- 21Serve and enjoy the creamy macaroni.
Ingredients
- 1 tablespoon butter/ghee
- 1 tablespoon maida (refined flour)
- 1 glass milk
- to taste salt
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon oregano
- 0.5 teaspoon pepper powder
- 1 tablespoon oil
- onion
- capsicum
- corn
- 250 grams boiled macaroni
- chaat masala
Equipment
panspatula
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