Eid Special Spicy Beef Pulao

Serves 1
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Directions

  1. 1Wash the Sella rice.
  2. 2Add sliced onions to the cooking pot.
  3. 3Pour half a cup of oil into the pot with the onions.
  4. 4Heat the pot over fire and begin to brown the onions.
  5. 5Add beef to the pot with the browned onions.
  6. 6Season the beef with salt to taste.
  7. 7Mix the beef and onions well.
  8. 8Add 3 tablespoons of ginger, garlic, and green chili paste to the beef.
  9. 9Add 1 tablespoon of chili flakes to the mixture.
  10. 10Add 1 tablespoon of cumin.
  11. 11Add 1/3 teaspoon of turmeric powder.
  12. 12Add 1 tablespoon of crushed coriander.
  13. 13Stir all the spices thoroughly with the beef.
  14. 14Pour 4-5 cups of water into the pot.
  15. 15Stir the mixture and cover the pot.
  16. 16Cook in the pressure cooker for 30-40 minutes.
  17. 17After cooking, open the pressure cooker lid.
  18. 18Add the washed Sella rice to the beef mixture.
  19. 19Add green chilies and Aloo Bukhara to the rice.
  20. 20Mix the rice gently with the beef and spices.
  21. 21Pour 6 cups of water (for 3 cups of Sella rice) into the pot.
  22. 22Stir gently and cover the pot to cook until the rice is done.

Ingredients

  • 0.5 kg Sella rice
  • 2 Sliced onions
  • 0.5 cup Oil
  • 1 kg Beef
  • to taste Salt
  • 3 tbsp Ginger, Garlic & Green Chilli paste
  • 1 tbsp Chilli Flakes
  • 1 tbs Cumin
  • 0.33 tsp Turmeric powder
  • 1 tbsp Crushed Coriander
  • 4 cups Water
  • Green Chillies
  • Aloo Bukhara

Equipment

large cooking potpressure cooker