Tamarind Fish Fry

Serves 1
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Directions

  1. 1Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
  2. 2Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
  3. 3Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
  4. 4Mix the ingredients well to form a paste.
  5. 5Mix the ingredients well to form a paste.
  6. 6Mix the ingredients well to form a paste.
  7. 7Apply the paste to a fish steak, ensuring it's well-coated.
  8. 8Apply the paste to a fish steak, ensuring it's well-coated.
  9. 9Apply the paste to a fish steak, ensuring it's well-coated.
  10. 10Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
  11. 11Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
  12. 12Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
  13. 13Grind the ingredients into a paste.
  14. 14Grind the ingredients into a paste.
  15. 15Grind the ingredients into a paste.
  16. 16Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
  17. 17Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
  18. 18Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
  19. 19Heat coconut oil in a pan.
  20. 20Heat coconut oil in a pan.
  21. 21Heat coconut oil in a pan.
  22. 22Place the marinated fish in the hot oil to fry.
  23. 23Place the marinated fish in the hot oil to fry.
  24. 24Place the marinated fish in the hot oil to fry.
  25. 25Flip the fish to cook both sides.
  26. 26Flip the fish to cook both sides.
  27. 27Flip the fish to cook both sides.
  28. 28Spread the prepared masala mixture over the fried fish.
  29. 29Spread the prepared masala mixture over the fried fish.
  30. 30Spread the prepared masala mixture over the fried fish.
  31. 31Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.
  32. 32Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.
  33. 33Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.

Ingredients

  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Salt
  • Salt
  • Salt
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • GG paste
  • GG paste
  • GG paste
  • (opt) Water
  • (opt) Water
  • (opt) Water
  • Shallots
  • Shallots
  • Shallots
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Fennel Seed
  • Fennel Seed
  • Fennel Seed
  • Pepper
  • Pepper
  • Pepper
  • Tamarind pulp
  • Tamarind pulp
  • Tamarind pulp
  • Fish marinated masala
  • Fish marinated masala
  • Fish marinated masala
  • Coconut oil
  • Coconut oil
  • Coconut oil

Equipment

panspoonplate