Tamarind Fish Fry

Name: Tamarind Fish Fry
Cuisine: Indian
Ingredients: Red chili powder; Salt; Turmeric powder; GG paste; (opt) Water; Shallots; Ginger; Garlic; Curry leaves; Fennel Seed; Pepper; Tamarind pulp; Fish marinated masala; Coconut oil

Serves 1

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Tamarind Fish Fry

instagram.com

Serves 1

Directions

1Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
2Mix the ingredients well to form a paste.
3Apply the paste to a fish steak, ensuring it's well-coated.
4Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
5Grind the ingredients into a paste.
6Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
7Heat coconut oil in a pan.
8Place the marinated fish in the hot oil to fry.
9Flip the fish to cook both sides.
10Spread the prepared masala mixture over the fried fish.
11Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.

Ingredients

Red chili powder
Salt
Turmeric powder
GG paste
(opt) Water
Shallots
Ginger
Garlic
Curry leaves
Fennel Seed
Pepper
Tamarind pulp
Fish marinated masala
Coconut oil

Equipment

panspoonplate

Tamarind Fish Fry

Serves 1

instagram.com

Tamarind Fish Fry

instagram.com

Serves 1

Directions

1Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
2Mix the ingredients well to form a paste.
3Apply the paste to a fish steak, ensuring it's well-coated.
4Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
5Grind the ingredients into a paste.
6Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
7Heat coconut oil in a pan.
8Place the marinated fish in the hot oil to fry.
9Flip the fish to cook both sides.
10Spread the prepared masala mixture over the fried fish.
11Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.