Serves 1
Directions
- 1Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
- 2Mix the ingredients well to form a paste.
- 3Apply the paste to a fish steak, ensuring it's well-coated.
- 4Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
- 5Grind the ingredients into a paste.
- 6Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
- 7Heat coconut oil in a pan.
- 8Place the marinated fish in the hot oil to fry.
- 9Flip the fish to cook both sides.
- 10Spread the prepared masala mixture over the fried fish.
- 11Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.
Ingredients
- Red chili powder
- Salt
- Turmeric powder
- GG paste
- (opt) Water
- Shallots
- Ginger
- Garlic
- Curry leaves
- Fennel Seed
- Pepper
- Tamarind pulp
- Fish marinated masala
- Coconut oil
Equipment
panspoonplate
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