Directions
- 1Peel the cucumbers and grate them.
- 2Squeeze out the water from the grated cucumber and set it aside.
- 3Heat oil in a pan.
- 4Add Rai and hing to the hot oil and mix.
- 5Add finely chopped green chilli to the pan and let it cook.
- 6Add haldi and red chilli powder to the pan.
- 7Add the grated cucumber to the pan and mix well.
- 8Add salt to taste and allow the mixture to cook for a minute or two.
- 9Add a mixture of besan and water to the pan.
- 10Mix everything very well.
- 11Add some coriander, cover the pan, and let it cook for 2 minutes.
- 12Serve the Kakdicha Korda with rice or roti.
Ingredients
- 2 cucumber
- 1 tsp oil
- 1 tsp Rai
- 0.25 tsp hing
- 1 green chilli
- 0.25 tsp haldi
- 0.5 tsp red chilli powder
- to taste salt
- 1 tbsp besan
- 0.5 tbsp water
- coriander
Equipment
chopping boardknifegraterbowlpanwooden spoonlid
Tips
- Serve with rice or roti and enjoy!
- The full recipe is available in the caption below the video.
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