Creamy Chicken Tikka Kebabs

Serves 1
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Directions

  1. 1In a bowl, add the yogurt, garlic, ginger, paprika, cumin, turmeric, chili powder, cinnamon, and lemon juice.
  2. 2In a bowl, add the yogurt, garlic, ginger, paprika, cumin, turmeric, chili powder, cinnamon, and lemon juice.
  3. 3In a bowl, add the yogurt, garlic, ginger, paprika, cumin, turmeric, chili powder, cinnamon, and lemon juice.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Spoon half of the marinade into a saucepan and set it aside.
  8. 8Spoon half of the marinade into a saucepan and set it aside.
  9. 9Spoon half of the marinade into a saucepan and set it aside.
  10. 10Cut the chicken into bite-sized pieces.
  11. 11Cut the chicken into bite-sized pieces.
  12. 12Cut the chicken into bite-sized pieces.
  13. 13Add the remaining marinade to the chicken and stir until it's completely coated.
  14. 14Add the remaining marinade to the chicken and stir until it's completely coated.
  15. 15Add the remaining marinade to the chicken and stir until it's completely coated.
  16. 16Thread the chicken onto skewers, then pan-fry them until they're golden brown all over and cooked through.
  17. 17Thread the chicken onto skewers, then pan-fry them until they're golden brown all over and cooked through.
  18. 18Thread the chicken onto skewers, then pan-fry them until they're golden brown all over and cooked through.
  19. 19For the sauce, add tomato paste to the pan with the reserved marinade.
  20. 20For the sauce, add tomato paste to the pan with the reserved marinade.
  21. 21For the sauce, add tomato paste to the pan with the reserved marinade.
  22. 22Cook the tomato paste for a couple of minutes.
  23. 23Cook the tomato paste for a couple of minutes.
  24. 24Cook the tomato paste for a couple of minutes.
  25. 25Pour in the double cream.
  26. 26Pour in the double cream.
  27. 27Pour in the double cream.
  28. 28Bring the sauce to a simmer until slightly thickened.
  29. 29Bring the sauce to a simmer until slightly thickened.
  30. 30Bring the sauce to a simmer until slightly thickened.
  31. 31Add the coriander and taste for seasoning.
  32. 32Add the coriander and taste for seasoning.
  33. 33Add the coriander and taste for seasoning.
  34. 34Dish the chicken up with some rice.
  35. 35Dish the chicken up with some rice.
  36. 36Dish the chicken up with some rice.
  37. 37Pour over the creamy sauce.
  38. 38Pour over the creamy sauce.
  39. 39Pour over the creamy sauce.

Ingredients

  • 500 g chicken thigh fillets, cut into bite sized pieces
  • 500 g chicken thigh fillets, cut into bite sized pieces
  • 500 g chicken thigh fillets, cut into bite sized pieces
  • 200 ml yoghurt
  • 200 ml yoghurt
  • 200 ml yoghurt
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 25 g ginger, minced
  • 25 g ginger, minced
  • 25 g ginger, minced
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 150 ml double cream
  • 150 ml double cream
  • 150 ml double cream
  • 10 g coriander, chopped
  • 10 g coriander, chopped
  • 10 g coriander, chopped
  • rice
  • rice
  • rice

Equipment

bowlsaucepanskewerspan

Tips

  • Pan, oven, air fryer, or BBQ all work for cooking the chicken.
Creamy Chicken Tikka Kebabs | Clip Recipe