Serves 5
Directions
- 1Add all ingredients to your rice cooker.
- 2Mix the ingredients together.
- 3Cook on the white or mixed setting of the rice cooker.
Ingredients
- 3 cup cooked chickpeas
- 1 cup crushed tomatoes
- 1 tbsp minced ginger
- 400 mL can coconut milk
- 1.5 tbsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 2 teaspoons sea salt
- 2 tsp sugar
Equipment
rice cooker
Tips
- Follow for recipes that save you money, time, and mental load.
- Cook on the white or mixed setting of the rice cooker.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup