Rice Cooker Channa Masala

Directions

  1. 1Add all ingredients to your rice cooker.
  2. 2Add all ingredients to your rice cooker.
  3. 3Add all ingredients to your rice cooker.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Cook on the white or mixed setting of the rice cooker.
  8. 8Cook on the white or mixed setting of the rice cooker.
  9. 9Cook on the white or mixed setting of the rice cooker.

Ingredients

  • 3 cup cooked chickpeas
  • 3 cup cooked chickpeas
  • 3 cup cooked chickpeas
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 cup crushed tomatoes
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 400 mL can coconut milk
  • 400 mL can coconut milk
  • 400 mL can coconut milk
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1.5 tbsp cumin
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 2 teaspoon curry powder
  • 2 teaspoon curry powder
  • 2 teaspoon curry powder
  • 2 teaspoons sea salt
  • 2 teaspoons sea salt
  • 2 teaspoons sea salt
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar

Equipment

rice cooker

Tips

  • Follow for recipes that save you money, time, and mental load.
  • Cook on the white or mixed setting of the rice cooker.