Bangladeshi Chicken Roast
Serves 1
Directions
- 1Add 1 teaspoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chilli powder, and 1 tablespoon of coriander powder to the chicken.
- 2Mix the spices well into the chicken.
- 3Add some oil to the chicken and mix well.
- 4Fry the chicken until golden brown.
- 5Remove the chicken from the pan.
- 6Add 2 tablespoons of garlic to the pan.
- 7Add 2-3 cinnamon sticks, 5-6 cardamom pods, and a few pieces of bay leaves to the pan.
- 8Add 4 chopped onions to the pan.
- 9Sauté the onions.
- 10Add 2 tablespoons of ginger paste to the pan and mix well.
- 11Add 1 teaspoon of turmeric powder, 2 tablespoons of curry powder, 2 tablespoons of chilli powder, 1 1/2 tablespoons of cumin powder, 1 1/2 tablespoons of coriander powder, and 1 1/2 teaspoons of garam masala powder to the pan.
- 12Mix the spices into the onions.
- 13Add half a mug of water and let the spices cook.
- 14Add a handful of fresh chilli to the pan and mix.
- 15Add 1 1/2 tablespoons of salt to the pan and mix well.
- 16Add the fried chicken to the pan.
- 17Mix the chicken with the sauce.
- 18Add a handful of chopped coriander to the chicken.
Ingredients
- 1 teaspoon turmeric powder
- 1 tablespoon curry powder
- 1 tablespoon chilli powder
- 1 tablespoon coriander powder
- oil
- 2 tablespoons garlic
- 2 to 3 cinnamon sticks
- 5 to 6 cardamom pods
- pieces bay leaves
- 4 onions
- 2 tablespoons ginger paste
- 1 teaspoon turmeric powder
- 2 tablespoons curry powder
- 2 tablespoons chilli powder
- 1.5 tablespoons cumin powder
- 1.5 tablespoons coriander powder
- 1.5 teaspoons garam masala powder
- 0.5 mug water
- handful fresh chilli
- 1.5 tablespoons salt
- chicken
- handful chopped coriander
Equipment
bowlpanspoons
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