Bangladeshi Chicken Roast

Serves 1
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Directions

  1. 1Add 1 teaspoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chilli powder, and 1 tablespoon of coriander powder to the chicken.
  2. 2Add 1 teaspoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chilli powder, and 1 tablespoon of coriander powder to the chicken.
  3. 3Add 1 teaspoon of turmeric powder, 1 tablespoon of curry powder, 1 tablespoon of chilli powder, and 1 tablespoon of coriander powder to the chicken.
  4. 4Mix the spices well into the chicken.
  5. 5Mix the spices well into the chicken.
  6. 6Mix the spices well into the chicken.
  7. 7Add some oil to the chicken and mix well.
  8. 8Add some oil to the chicken and mix well.
  9. 9Add some oil to the chicken and mix well.
  10. 10Fry the chicken until golden brown.
  11. 11Fry the chicken until golden brown.
  12. 12Fry the chicken until golden brown.
  13. 13Remove the chicken from the pan.
  14. 14Remove the chicken from the pan.
  15. 15Remove the chicken from the pan.
  16. 16Add 2 tablespoons of garlic to the pan.
  17. 17Add 2 tablespoons of garlic to the pan.
  18. 18Add 2 tablespoons of garlic to the pan.
  19. 19Add 2-3 cinnamon sticks, 5-6 cardamom pods, and a few pieces of bay leaves to the pan.
  20. 20Add 2-3 cinnamon sticks, 5-6 cardamom pods, and a few pieces of bay leaves to the pan.
  21. 21Add 2-3 cinnamon sticks, 5-6 cardamom pods, and a few pieces of bay leaves to the pan.
  22. 22Add 4 chopped onions to the pan.
  23. 23Add 4 chopped onions to the pan.
  24. 24Add 4 chopped onions to the pan.
  25. 25Sauté the onions.
  26. 26Sauté the onions.
  27. 27Sauté the onions.
  28. 28Add 2 tablespoons of ginger paste to the pan and mix well.
  29. 29Add 2 tablespoons of ginger paste to the pan and mix well.
  30. 30Add 2 tablespoons of ginger paste to the pan and mix well.
  31. 31Add 1 teaspoon of turmeric powder, 2 tablespoons of curry powder, 2 tablespoons of chilli powder, 1 1/2 tablespoons of cumin powder, 1 1/2 tablespoons of coriander powder, and 1 1/2 teaspoons of garam masala powder to the pan.
  32. 32Add 1 teaspoon of turmeric powder, 2 tablespoons of curry powder, 2 tablespoons of chilli powder, 1 1/2 tablespoons of cumin powder, 1 1/2 tablespoons of coriander powder, and 1 1/2 teaspoons of garam masala powder to the pan.
  33. 33Add 1 teaspoon of turmeric powder, 2 tablespoons of curry powder, 2 tablespoons of chilli powder, 1 1/2 tablespoons of cumin powder, 1 1/2 tablespoons of coriander powder, and 1 1/2 teaspoons of garam masala powder to the pan.
  34. 34Mix the spices into the onions.
  35. 35Mix the spices into the onions.
  36. 36Mix the spices into the onions.
  37. 37Add half a mug of water and let the spices cook.
  38. 38Add half a mug of water and let the spices cook.
  39. 39Add half a mug of water and let the spices cook.
  40. 40Add a handful of fresh chilli to the pan and mix.
  41. 41Add a handful of fresh chilli to the pan and mix.
  42. 42Add a handful of fresh chilli to the pan and mix.
  43. 43Add 1 1/2 tablespoons of salt to the pan and mix well.
  44. 44Add 1 1/2 tablespoons of salt to the pan and mix well.
  45. 45Add 1 1/2 tablespoons of salt to the pan and mix well.
  46. 46Add the fried chicken to the pan.
  47. 47Add the fried chicken to the pan.
  48. 48Add the fried chicken to the pan.
  49. 49Mix the chicken with the sauce.
  50. 50Mix the chicken with the sauce.
  51. 51Mix the chicken with the sauce.
  52. 52Add a handful of chopped coriander to the chicken.
  53. 53Add a handful of chopped coriander to the chicken.
  54. 54Add a handful of chopped coriander to the chicken.

Ingredients

  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • oil
  • oil
  • oil
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 to 3 cinnamon sticks
  • 2 to 3 cinnamon sticks
  • 2 to 3 cinnamon sticks
  • 5 to 6 cardamom pods
  • 5 to 6 cardamom pods
  • 5 to 6 cardamom pods
  • pieces bay leaves
  • pieces bay leaves
  • pieces bay leaves
  • 4 onions
  • 4 onions
  • 4 onions
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 2 tablespoons chilli powder
  • 1.5 tablespoons cumin powder
  • 1.5 tablespoons cumin powder
  • 1.5 tablespoons cumin powder
  • 1.5 tablespoons coriander powder
  • 1.5 tablespoons coriander powder
  • 1.5 tablespoons coriander powder
  • 1.5 teaspoons garam masala powder
  • 1.5 teaspoons garam masala powder
  • 1.5 teaspoons garam masala powder
  • 0.5 mug water
  • 0.5 mug water
  • 0.5 mug water
  • handful fresh chilli
  • handful fresh chilli
  • handful fresh chilli
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • chicken
  • chicken
  • chicken
  • handful chopped coriander
  • handful chopped coriander
  • handful chopped coriander

Equipment

bowlpanspoons