Spicy Garlic Butter Chicken
Serves 1
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Spicy Garlic Butter Chicken
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Serves 1
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Directions
1
Add chicken wings to a bowl.
2
Add chicken wings to a bowl.
3
Add chicken wings to a bowl.
4
Add OKI Tepung Goreng Ayam Garlic & Onion to the chicken.
5
Add OKI Tepung Goreng Ayam Garlic & Onion to the chicken.
6
Add OKI Tepung Goreng Ayam Garlic & Onion to the chicken.
7
Add a little water to the chicken.
8
Add a little water to the chicken.
9
Add a little water to the chicken.
10
Add 1 tsp of serbuk jintan manis, 1 tsp of serbuk ketumbar, 1 tsp of serbuk paprika, and 1 tsp of oregano flakes to the chicken.
11
Add 1 tsp of serbuk jintan manis, 1 tsp of serbuk ketumbar, 1 tsp of serbuk paprika, and 1 tsp of oregano flakes to the chicken.
12
Add 1 tsp of serbuk jintan manis, 1 tsp of serbuk ketumbar, 1 tsp of serbuk paprika, and 1 tsp of oregano flakes to the chicken.
13
Mix and marinate the chicken for a minimum of 1 hour.
14
Mix and marinate the chicken for a minimum of 1 hour.
15
Mix and marinate the chicken for a minimum of 1 hour.
16
Pour OKI cooking oil into a pan.
17
Pour OKI cooking oil into a pan.
18
Pour OKI cooking oil into a pan.
19
Fry the chicken pieces.
20
Fry the chicken pieces.
21
Fry the chicken pieces.
22
Double fry the chicken until crispy.
23
Double fry the chicken until crispy.
24
Double fry the chicken until crispy.
25
Remove the fried chicken from the pan.
26
Remove the fried chicken from the pan.
27
Remove the fried chicken from the pan.
28
In a clean pan, add unsalted OKI butter.
29
In a clean pan, add unsalted OKI butter.
30
In a clean pan, add unsalted OKI butter.
31
Add chili sauce to the melted butter.
32
Add chili sauce to the melted butter.
33
Add chili sauce to the melted butter.
34
Add garlic oil to the sauce.
35
Add garlic oil to the sauce.
36
Add garlic oil to the sauce.
37
Crumble and add 1/2 a cube of chicken stock to the sauce.
38
Crumble and add 1/2 a cube of chicken stock to the sauce.
39
Crumble and add 1/2 a cube of chicken stock to the sauce.
40
Add a little water to the sauce.
41
Add a little water to the sauce.
42
Add a little water to the sauce.
43
Mix the sauce until it bubbles.
44
Mix the sauce until it bubbles.
45
Mix the sauce until it bubbles.
46
Add the fried chicken to the sauce.
47
Add the fried chicken to the sauce.
48
Add the fried chicken to the sauce.
49
Add chili flakes to the chicken.
50
Add chili flakes to the chicken.
51
Add chili flakes to the chicken.
52
Mix the chicken with the sauce to coat evenly.
53
Mix the chicken with the sauce to coat evenly.
54
Mix the chicken with the sauce to coat evenly.
55
Add parsley flakes to the chicken.
56
Add parsley flakes to the chicken.
57
Add parsley flakes to the chicken.
58
Mix again to ensure all chicken pieces are coated.
59
Mix again to ensure all chicken pieces are coated.
60
Mix again to ensure all chicken pieces are coated.
Ingredients
Chicken wings
Chicken wings
Chicken wings
OKI Tepung Goreng Ayam Garlic & Onion
OKI Tepung Goreng Ayam Garlic & Onion
OKI Tepung Goreng Ayam Garlic & Onion
1 tsp Serbuk Jintan Manis
1 tsp Serbuk Jintan Manis
1 tsp Serbuk Jintan Manis
1 tsp Serbuk Ketumbar
1 tsp Serbuk Ketumbar
1 tsp Serbuk Ketumbar
1 tsp Serbuk Paprika
1 tsp Serbuk Paprika
1 tsp Serbuk Paprika
1 tsp Oregano Flakes
1 tsp Oregano Flakes
1 tsp Oregano Flakes
Water
Water
Water
OKI Cooking Oil
OKI Cooking Oil
OKI Cooking Oil
OKI Unsalted Butter
OKI Unsalted Butter
OKI Unsalted Butter
Garlic Oil
Garlic Oil
Garlic Oil
Chili Sauce
Chili Sauce
Chili Sauce
0.5 kiub Kiub Pati Ayam
0.5 kiub Kiub Pati Ayam
0.5 kiub Kiub Pati Ayam
Chili Flakes
Chili Flakes
Chili Flakes
Parsley Flakes
Parsley Flakes
Parsley Flakes
Equipment
Bowl
Pan
Spatula
Tongs
Strainer
Tips
Do not add garlic powder if using OKI Tepung Goreng Ayam with garlic.
Marinate the chicken for a minimum of 1 hour.
Double fry the chicken until crispy.