Serves 1
Directions
- 1Add chicken wings to a bowl.
- 2Add OKI Tepung Goreng Ayam Garlic & Onion to the chicken.
- 3Add a little water to the chicken.
- 4Add 1 tsp of serbuk jintan manis, 1 tsp of serbuk ketumbar, 1 tsp of serbuk paprika, and 1 tsp of oregano flakes to the chicken.
- 5Mix and marinate the chicken for a minimum of 1 hour.
- 6Pour OKI cooking oil into a pan.
- 7Fry the chicken pieces.
- 8Double fry the chicken until crispy.
- 9Remove the fried chicken from the pan.
- 10In a clean pan, add unsalted OKI butter.
- 11Add chili sauce to the melted butter.
- 12Add garlic oil to the sauce.
- 13Crumble and add 1/2 a cube of chicken stock to the sauce.
- 14Add a little water to the sauce.
- 15Mix the sauce until it bubbles.
- 16Add the fried chicken to the sauce.
- 17Add chili flakes to the chicken.
- 18Mix the chicken with the sauce to coat evenly.
- 19Add parsley flakes to the chicken.
- 20Mix again to ensure all chicken pieces are coated.
Ingredients
- Chicken wings
- OKI Tepung Goreng Ayam Garlic & Onion
- 1 tsp Serbuk Jintan Manis
- 1 tsp Serbuk Ketumbar
- 1 tsp Serbuk Paprika
- 1 tsp Oregano Flakes
- Water
- OKI Cooking Oil
- OKI Unsalted Butter
- Garlic Oil
- Chili Sauce
- 0.5 kiub Kiub Pati Ayam
- Chili Flakes
- Parsley Flakes
Equipment
BowlPanSpatulaTongsStrainer
Tips
- Do not add garlic powder if using OKI Tepung Goreng Ayam with garlic.
- Marinate the chicken for a minimum of 1 hour.
- Double fry the chicken until crispy.
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