Easy Keema Mattar

10 mins
Serves 1
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Directions

  1. 1Fry onions, garlic, and ginger until browned.
  2. 2Fry onions, garlic, and ginger until browned.
  3. 3Fry onions, garlic, and ginger until browned.
  4. 4Add minced lamb (or beef) and cook.
  5. 5Add minced lamb (or beef) and cook.
  6. 6Add minced lamb (or beef) and cook.
  7. 7Add salt and spices (coriander, cumin, chilli powder, garam masala, turmeric).
  8. 8Add salt and spices (coriander, cumin, chilli powder, garam masala, turmeric).
  9. 9Add salt and spices (coriander, cumin, chilli powder, garam masala, turmeric).
  10. 10Mix well and break up the lamb with a spoon.
  11. 11Mix well and break up the lamb with a spoon.
  12. 12Mix well and break up the lamb with a spoon.
  13. 13Add crushed black pepper and chopped tomatoes.
  14. 14Add crushed black pepper and chopped tomatoes.
  15. 15Add crushed black pepper and chopped tomatoes.
  16. 16Cover and let the tomatoes steam until softened.
  17. 17Cover and let the tomatoes steam until softened.
  18. 18Cover and let the tomatoes steam until softened.
  19. 19Add tomato puree and hot water.
  20. 20Add tomato puree and hot water.
  21. 21Add tomato puree and hot water.
  22. 22Mix everything together and cover again.
  23. 23Mix everything together and cover again.
  24. 24Mix everything together and cover again.
  25. 25Let it simmer for about 10 minutes on medium heat until oil separates.
  26. 26Let it simmer for about 10 minutes on medium heat until oil separates.
  27. 27Let it simmer for about 10 minutes on medium heat until oil separates.
  28. 28Add defrosted and pre-cooked green peas.
  29. 29Add defrosted and pre-cooked green peas.
  30. 30Add defrosted and pre-cooked green peas.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.

Ingredients

  • 400 g minced lamb or beef
  • 400 g minced lamb or beef
  • 400 g minced lamb or beef
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 2 tbls tomato puree
  • 2 tbls tomato puree
  • 2 tbls tomato puree
  • 1 tbls garlic paste or grated garlic
  • 1 tbls garlic paste or grated garlic
  • 1 tbls garlic paste or grated garlic
  • 1 tbls ginger paste or grated ginger
  • 1 tbls ginger paste or grated ginger
  • 1 tbls ginger paste or grated ginger
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper
  • 0.5 tsp crushed black pepper

Equipment

wok or frying panwooden spoon