Easy Keema Mattar
Directions
- 1Fry onions, garlic, and ginger until browned.
- 2Add minced lamb (or beef) and cook.
- 3Add salt and spices (coriander, cumin, chilli powder, garam masala, turmeric).
- 4Mix well and break up the lamb with a spoon.
- 5Add crushed black pepper and chopped tomatoes.
- 6Cover and let the tomatoes steam until softened.
- 7Add tomato puree and hot water.
- 8Mix everything together and cover again.
- 9Let it simmer for about 10 minutes on medium heat until oil separates.
- 10Add defrosted and pre-cooked green peas.
- 11Mix everything together.
Ingredients
- 400 g minced lamb or beef
- 1 cup green peas
- 1 onion
- 3 tomatoes
- 2 tbls tomato puree
- 1 tbls garlic paste or grated garlic
- 1 tbls ginger paste or grated ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 0.5 tsp salt
- 0.5 tsp crushed black pepper
Equipment
wok or frying panwooden spoon
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