Restaurant Style Chicken Shashlik with Gravy

25 mins
Serves 5
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Directions

  1. 1In a bowl, add chicken, soy sauce, vinegar, crushed red chilli, black pepper powder, salt, chicken powder, and garlic paste. Mix well, cover, and marinate for 25-30 minutes.
  2. 2In a bowl, add chicken, soy sauce, vinegar, crushed red chilli, black pepper powder, salt, chicken powder, and garlic paste. Mix well, cover, and marinate for 25-30 minutes.
  3. 3In a bowl, add chicken, soy sauce, vinegar, crushed red chilli, black pepper powder, salt, chicken powder, and garlic paste. Mix well, cover, and marinate for 25-30 minutes.
  4. 4In a frying pan, add cooking oil and marinated chicken. Mix well and cook on medium flame for 6-8 minutes, then cook on high flame until it dries up.
  5. 5In a frying pan, add cooking oil and marinated chicken. Mix well and cook on medium flame for 6-8 minutes, then cook on high flame until it dries up.
  6. 6In a frying pan, add cooking oil and marinated chicken. Mix well and cook on medium flame for 6-8 minutes, then cook on high flame until it dries up.
  7. 7Add capsicum, onion, and tomatoes; mix well and sauté for a minute. Set aside.
  8. 8Add capsicum, onion, and tomatoes; mix well and sauté for a minute. Set aside.
  9. 9Add capsicum, onion, and tomatoes; mix well and sauté for a minute. Set aside.
  10. 10In a wok, add cooking oil, garlic, and ginger. Mix well.
  11. 11In a wok, add cooking oil, garlic, and ginger. Mix well.
  12. 12In a wok, add cooking oil, garlic, and ginger. Mix well.
  13. 13Add tomato ketchup and mix well.
  14. 14Add tomato ketchup and mix well.
  15. 15Add tomato ketchup and mix well.
  16. 16Add chilli sauce, soy sauce, vinegar, red chilli powder, black pepper powder, salt, white pepper powder, and sugar. Mix well and cook for 1-2 minutes.
  17. 17Add chilli sauce, soy sauce, vinegar, red chilli powder, black pepper powder, salt, white pepper powder, and sugar. Mix well and cook for 1-2 minutes.
  18. 18Add chilli sauce, soy sauce, vinegar, red chilli powder, black pepper powder, salt, white pepper powder, and sugar. Mix well and cook for 1-2 minutes.
  19. 19Add water and chicken stock cube; mix well and bring to a boil.
  20. 20Add water and chicken stock cube; mix well and bring to a boil.
  21. 21Add water and chicken stock cube; mix well and bring to a boil.
  22. 22In a bowl, add cornflour and water and whisk well.
  23. 23In a bowl, add cornflour and water and whisk well.
  24. 24In a bowl, add cornflour and water and whisk well.
  25. 25Add the dissolved cornflour mixture to the wok, mix well, and cook until it thickens.
  26. 26Add the dissolved cornflour mixture to the wok, mix well, and cook until it thickens.
  27. 27Add the dissolved cornflour mixture to the wok, mix well, and cook until it thickens.
  28. 28Add the cooked chicken with vegetables and mix gently.
  29. 29Add the cooked chicken with vegetables and mix gently.
  30. 30Add the cooked chicken with vegetables and mix gently.
  31. 31Garnish with green onion leaves and serve!
  32. 32Garnish with green onion leaves and serve!
  33. 33Garnish with green onion leaves and serve!

Ingredients

  • 0.5 kg Boneless chicken cubes
  • 0.5 kg Boneless chicken cubes
  • 0.5 kg Boneless chicken cubes
  • 1 tbs Soy sauce
  • 1 tbs Soy sauce
  • 1 tbs Soy sauce
  • 0.5 tbs Sirka (Vinegar)
  • 0.5 tbs Sirka (Vinegar)
  • 0.5 tbs Sirka (Vinegar)
  • 1 tsp Lal mirch (Red chilli) crushed
  • 1 tsp Lal mirch (Red chilli) crushed
  • 1 tsp Lal mirch (Red chilli) crushed
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 1 tsp Chicken powder
  • 1 tsp Chicken powder
  • 1 tsp Chicken powder
  • 2 tsp Lehsan paste (Garlic paste)
  • 2 tsp Lehsan paste (Garlic paste)
  • 2 tsp Lehsan paste (Garlic paste)
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 1 cup Shimla mirch (Capsicum) cubes
  • 1 cup Shimla mirch (Capsicum) cubes
  • 1 cup Shimla mirch (Capsicum) cubes
  • 1 cup Pyaz (Onion) cubes
  • 1 cup Pyaz (Onion) cubes
  • 1 cup Pyaz (Onion) cubes
  • 1 cup Tamatar (Tomatoes) deseeded & cubes
  • 1 cup Tamatar (Tomatoes) deseeded & cubes
  • 1 cup Tamatar (Tomatoes) deseeded & cubes
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tsp Lehsan (Garlic) chopped
  • 2 tsp Lehsan (Garlic) chopped
  • 2 tsp Lehsan (Garlic) chopped
  • 1 tsp Adrak (Ginger) chopped
  • 1 tsp Adrak (Ginger) chopped
  • 1 tsp Adrak (Ginger) chopped
  • 1 cup Tomato ketchup
  • 1 cup Tomato ketchup
  • 1 cup Tomato ketchup
  • 3 tbs Chilli sauce
  • 3 tbs Chilli sauce
  • 3 tbs Chilli sauce
  • 3 tbs Soy sauce
  • 3 tbs Soy sauce
  • 3 tbs Soy sauce
  • 1 tbs Sirka (Vinegar)
  • 1 tbs Sirka (Vinegar)
  • 1 tbs Sirka (Vinegar)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 1 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 0.5 tsp Safed mirch powder (White pepper powder)
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 Chicken stock cube
  • 1 Chicken stock cube
  • 1 Chicken stock cube
  • 1 tsp Cornflour
  • 1 tsp Cornflour
  • 1 tsp Cornflour
  • 3 tbs Water
  • 3 tbs Water
  • 3 tbs Water
  • 1 tsp Hara pyaz (Green onion) leaves chopped
  • 1 tsp Hara pyaz (Green onion) leaves chopped
  • 1 tsp Hara pyaz (Green onion) leaves chopped

Equipment

frying panwok