Restaurant Style Chicken Shashlik with Gravy

Name: Restaurant Style Chicken Shashlik with Gravy
Total time: 25 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 0.5 kg Boneless chicken cubes; 1 tbs Soy sauce; 0.5 tbs Sirka (Vinegar); 1 tsp Lal mirch (Red chilli) crushed; 0.5 tsp Kali mirch powder (Black pepper powder); 0.5 tsp Namak (Salt); 1 tsp Chicken powder; 2 tsp Lehsan paste (Garlic paste); 2 tbs Cooking oil; 1 cup Shimla mirch (Capsicum) cubes; 1 cup Pyaz (Onion) cubes; 1 cup Tamatar (Tomatoes) deseeded & cubes; 2 tbs Cooking oil; 2 tsp Lehsan (Garlic) chopped; 1 tsp Adrak (Ginger) chopped; 1 cup Tomato ketchup; 3 tbs Chilli sauce; 3 tbs Soy sauce; 1 tbs Sirka (Vinegar); 1 tsp Lal mirch powder (Red chilli powder); 1 tsp Kali mirch powder (Black pepper powder); 0.5 tsp Namak (Salt); 0.5 tsp Safed mirch powder (White pepper powder); 1 tsp Sugar; 1 cup Water; 1 Chicken stock cube; 1 tsp Cornflour; 3 tbs Water; 1 tsp Hara pyaz (Green onion) leaves chopped

25m

Serves 5

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Restaurant Style Chicken Shashlik with Gravy

youtube.com

25m

Serves 5

Directions

1In a bowl, add chicken, soy sauce, vinegar, crushed red chilli, black pepper powder, salt, chicken powder, and garlic paste. Mix well, cover, and marinate for 25-30 minutes.
2In a frying pan, add cooking oil and marinated chicken. Mix well and cook on medium flame for 6-8 minutes, then cook on high flame until it dries up.
3Add capsicum, onion, and tomatoes; mix well and sauté for a minute. Set aside.
4In a wok, add cooking oil, garlic, and ginger. Mix well.
5Add tomato ketchup and mix well.
6Add chilli sauce, soy sauce, vinegar, red chilli powder, black pepper powder, salt, white pepper powder, and sugar. Mix well and cook for 1-2 minutes.
7Add water and chicken stock cube; mix well and bring to a boil.
8In a bowl, add cornflour and water and whisk well.
9Add the dissolved cornflour mixture to the wok, mix well, and cook until it thickens.
10Add the cooked chicken with vegetables and mix gently.
11Garnish with green onion leaves and serve!

Ingredients

0.5 kg Boneless chicken cubes
1 tbs Soy sauce
0.5 tbs Sirka (Vinegar)
1 tsp Lal mirch (Red chilli) crushed
0.5 tsp Kali mirch powder (Black pepper powder)
0.5 tsp Namak (Salt)
1 tsp Chicken powder
2 tsp Lehsan paste (Garlic paste)
2 tbs Cooking oil
1 cup Shimla mirch (Capsicum) cubes
1 cup Pyaz (Onion) cubes
1 cup Tamatar (Tomatoes) deseeded & cubes
2 tbs Cooking oil
2 tsp Lehsan (Garlic) chopped
1 tsp Adrak (Ginger) chopped
1 cup Tomato ketchup
3 tbs Chilli sauce
3 tbs Soy sauce
1 tbs Sirka (Vinegar)
1 tsp Lal mirch powder (Red chilli powder)
1 tsp Kali mirch powder (Black pepper powder)
0.5 tsp Namak (Salt)
0.5 tsp Safed mirch powder (White pepper powder)
1 tsp Sugar
1 cup Water
1 Chicken stock cube
1 tsp Cornflour
3 tbs Water
1 tsp Hara pyaz (Green onion) leaves chopped

Equipment

frying panwok

Restaurant Style Chicken Shashlik with Gravy

Restaurant Style Chicken Shashlik with Gravy

Directions

Ingredients

Equipment

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