Directions
- 1Place the mutton in a bowl.
- 2Finely chop the red onion.
- 3Grind the ginger into a paste using a mortar and pestle.
- 4Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
- 5Mix well to combine.
- 6Add the marinated mutton to the bowl.
- 7Mix well to coat the mutton with the marinade.
- 8Heat oil in a clay pot.
- 9Add bay leaves, green chilies and cinnamon sticks.
- 10Add the marinated mutton to the pot and cook.
- 11Stir occasionally.
- 12Cover and cook until the mutton is tender.
- 13Add cilantro and stir.
- 14Serve hot with rice.
Ingredients
- 500 grams mutton
- 1 medium red onion
- 1 small piece ginger
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 2 tablespoons oil
- 2 leaves bay leaf
- 2 pieces green chilies
- 2 sticks cinnamon stick
- 1 handful cilantro
Equipment
bowlknifemortar and pestleclay potwooden spoon
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