Bihari Matka Mutton

33 mins
Serves 2
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Directions

  1. 1Place the mutton in a bowl.
  2. 2Place the mutton in a bowl.
  3. 3Place the mutton in a bowl.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7Grind the ginger into a paste using a mortar and pestle.
  8. 8Grind the ginger into a paste using a mortar and pestle.
  9. 9Grind the ginger into a paste using a mortar and pestle.
  10. 10Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
  11. 11Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
  12. 12Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
  13. 13Mix well to combine.
  14. 14Mix well to combine.
  15. 15Mix well to combine.
  16. 16Add the marinated mutton to the bowl.
  17. 17Add the marinated mutton to the bowl.
  18. 18Add the marinated mutton to the bowl.
  19. 19Mix well to coat the mutton with the marinade.
  20. 20Mix well to coat the mutton with the marinade.
  21. 21Mix well to coat the mutton with the marinade.
  22. 22Heat oil in a clay pot.
  23. 23Heat oil in a clay pot.
  24. 24Heat oil in a clay pot.
  25. 25Add bay leaves, green chilies and cinnamon sticks.
  26. 26Add bay leaves, green chilies and cinnamon sticks.
  27. 27Add bay leaves, green chilies and cinnamon sticks.
  28. 28Add the marinated mutton to the pot and cook.
  29. 29Add the marinated mutton to the pot and cook.
  30. 30Add the marinated mutton to the pot and cook.
  31. 31Stir occasionally.
  32. 32Stir occasionally.
  33. 33Stir occasionally.
  34. 34Cover and cook until the mutton is tender.
  35. 35Cover and cook until the mutton is tender.
  36. 36Cover and cook until the mutton is tender.
  37. 37Add cilantro and stir.
  38. 38Add cilantro and stir.
  39. 39Add cilantro and stir.
  40. 40Serve hot with rice.
  41. 41Serve hot with rice.
  42. 42Serve hot with rice.

Ingredients

  • 500 grams mutton
  • 500 grams mutton
  • 500 grams mutton
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 sticks cinnamon stick
  • 2 sticks cinnamon stick
  • 2 sticks cinnamon stick
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

bowlknifemortar and pestleclay potwooden spoon
Bihari Matka Mutton | Clip Recipe