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Bihari Matka Mutton

33m
Serves 2
instagram.com

Bihari Matka Mutton

instagram.com
33m
Serves 2

Directions

  1. 1Place the mutton in a bowl.
  2. 2Finely chop the red onion.
  3. 3Grind the ginger into a paste using a mortar and pestle.
  4. 4Add the chopped onions, ginger paste, salt, turmeric powder, cumin powder, coriander powder, red chili powder and oil to the bowl.
  5. 5Mix well to combine.
  6. 6Add the marinated mutton to the bowl.
  7. 7Mix well to coat the mutton with the marinade.
  8. 8Heat oil in a clay pot.
  9. 9Add bay leaves, green chilies and cinnamon sticks.
  10. 10Add the marinated mutton to the pot and cook.
  11. 11Stir occasionally.
  12. 12Cover and cook until the mutton is tender.
  13. 13Add cilantro and stir.
  14. 14Serve hot with rice.

Ingredients

  • 500 grams mutton
  • 1 medium red onion
  • 1 small piece ginger
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 2 tablespoons oil
  • 2 leaves bay leaf
  • 2 pieces green chilies
  • 2 sticks cinnamon stick
  • 1 handful cilantro

Equipment

bowlknifemortar and pestleclay potwooden spoon

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