Desi Egg Curry
Directions
- 1Boil eggs for seven minutes.
- 2Cut onions, tomatoes, and green chillies.
- 3Pan-fry eggs with red chilli powder and turmeric.
- 4In the same pan, add chopped onions, minced garlic, green chillies, ginger paste, and tomatoes.
- 5Cook tomatoes for four to five minutes.
- 6Add garam masala, Kashmiri red chilli powder, turmeric, salt, and pepper.
- 7Add water to adjust consistency.
- 8Let it cook down for a couple of minutes.
- 9Add the eggs and enjoy.
Ingredients
- 4 eggs
- 2 onions
- 2 tomatoes
- 5 green chillies
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp Kashmiri red chilli powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup water
Equipment
panpotknifecutting board