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Chicken Pulao

30m
Serves 4
youtube.com

Chicken Pulao

youtube.com
30m
Serves 4

Directions

  1. 1Add half cup of oil in a wok.
  2. 2Add two medium-sized onions and sauté until light brown.
  3. 3Add half kg of chicken.
  4. 4Add whole spices.
  5. 5Add two tablespoons of garlic ginger paste.
  6. 6Add one tomato and mix well.
  7. 7Add half tablespoon of salt, half teaspoon of red chilli powder, one teaspoon of coriander powder.
  8. 8Add water gradually and cook the chicken for 5 minutes.
  9. 9Add one fourth cup of yogurt and mix well.
  10. 10Dry the yogurt water.
  11. 11Add one glass of water and cover to cook the chicken.
  12. 12Add 3 paw of water.
  13. 13Add 1 tbsp biryani masala and half tbsp chicken powder.
  14. 14Add 3 green chillies, fresh coriander, fresh mint and 1 lemon.
  15. 15Cover to let it boil.
  16. 16Add half kg of rice (soaked for 20 minutes before) and cover.
  17. 17Once the rice is cooked, simmer on low flame for 7 minutes.

Ingredients

  • 0.5 cup oil
  • 2 medium size onions
  • 0.5 kg chicken
  • 1 tsp whole spices
  • 2 tbsp garlic ginger paste
  • 1 tomato
  • 0.5 tbsp salt
  • 0.5 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 glass water
  • 0.25 cup yogurt
  • 3 paw water
  • 1 tbsp biryani masala
  • 0.5 tbsp chicken powder
  • 3 green chillies
  • 1 fresh coriander
  • 1 fresh mint
  • 1 lemon
  • 0.5 kg rice

Equipment

wokspatulaglass bowlmeasuring spoonsmeasuring cupglass lid

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