Directions
- 1Add half cup of oil in a wok.
- 2Add two medium-sized onions and sauté until light brown.
- 3Add half kg of chicken.
- 4Add whole spices.
- 5Add two tablespoons of garlic ginger paste.
- 6Add one tomato and mix well.
- 7Add half tablespoon of salt, half teaspoon of red chilli powder, one teaspoon of coriander powder.
- 8Add water gradually and cook the chicken for 5 minutes.
- 9Add one fourth cup of yogurt and mix well.
- 10Dry the yogurt water.
- 11Add one glass of water and cover to cook the chicken.
- 12Add 3 paw of water.
- 13Add 1 tbsp biryani masala and half tbsp chicken powder.
- 14Add 3 green chillies, fresh coriander, fresh mint and 1 lemon.
- 15Cover to let it boil.
- 16Add half kg of rice (soaked for 20 minutes before) and cover.
- 17Once the rice is cooked, simmer on low flame for 7 minutes.
Ingredients
- 0.5 cup oil
- 2 medium size onions
- 0.5 kg chicken
- 1 tsp whole spices
- 2 tbsp garlic ginger paste
- 1 tomato
- 0.5 tbsp salt
- 0.5 tsp red chilli powder
- 1 tsp coriander powder
- 1 glass water
- 0.25 cup yogurt
- 3 paw water
- 1 tbsp biryani masala
- 0.5 tbsp chicken powder
- 3 green chillies
- 1 fresh coriander
- 1 fresh mint
- 1 lemon
- 0.5 kg rice
Equipment
wokspatulaglass bowlmeasuring spoonsmeasuring cupglass lid
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