Chicken Pulao

30 mins
Serves 4
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Directions

  1. 1Add half cup of oil in a wok.
  2. 2Add half cup of oil in a wok.
  3. 3Add half cup of oil in a wok.
  4. 4Add two medium-sized onions and sauté until light brown.
  5. 5Add two medium-sized onions and sauté until light brown.
  6. 6Add two medium-sized onions and sauté until light brown.
  7. 7Add half kg of chicken.
  8. 8Add half kg of chicken.
  9. 9Add half kg of chicken.
  10. 10Add whole spices.
  11. 11Add whole spices.
  12. 12Add whole spices.
  13. 13Add two tablespoons of garlic ginger paste.
  14. 14Add two tablespoons of garlic ginger paste.
  15. 15Add two tablespoons of garlic ginger paste.
  16. 16Add one tomato and mix well.
  17. 17Add one tomato and mix well.
  18. 18Add one tomato and mix well.
  19. 19Add half tablespoon of salt, half teaspoon of red chilli powder, one teaspoon of coriander powder.
  20. 20Add half tablespoon of salt, half teaspoon of red chilli powder, one teaspoon of coriander powder.
  21. 21Add half tablespoon of salt, half teaspoon of red chilli powder, one teaspoon of coriander powder.
  22. 22Add water gradually and cook the chicken for 5 minutes.
  23. 23Add water gradually and cook the chicken for 5 minutes.
  24. 24Add water gradually and cook the chicken for 5 minutes.
  25. 25Add one fourth cup of yogurt and mix well.
  26. 26Add one fourth cup of yogurt and mix well.
  27. 27Add one fourth cup of yogurt and mix well.
  28. 28Dry the yogurt water.
  29. 29Dry the yogurt water.
  30. 30Dry the yogurt water.
  31. 31Add one glass of water and cover to cook the chicken.
  32. 32Add one glass of water and cover to cook the chicken.
  33. 33Add one glass of water and cover to cook the chicken.
  34. 34Add 3 paw of water.
  35. 35Add 3 paw of water.
  36. 36Add 3 paw of water.
  37. 37Add 1 tbsp biryani masala and half tbsp chicken powder.
  38. 38Add 1 tbsp biryani masala and half tbsp chicken powder.
  39. 39Add 1 tbsp biryani masala and half tbsp chicken powder.
  40. 40Add 3 green chillies, fresh coriander, fresh mint and 1 lemon.
  41. 41Add 3 green chillies, fresh coriander, fresh mint and 1 lemon.
  42. 42Add 3 green chillies, fresh coriander, fresh mint and 1 lemon.
  43. 43Cover to let it boil.
  44. 44Cover to let it boil.
  45. 45Cover to let it boil.
  46. 46Add half kg of rice (soaked for 20 minutes before) and cover.
  47. 47Add half kg of rice (soaked for 20 minutes before) and cover.
  48. 48Add half kg of rice (soaked for 20 minutes before) and cover.
  49. 49Once the rice is cooked, simmer on low flame for 7 minutes.
  50. 50Once the rice is cooked, simmer on low flame for 7 minutes.
  51. 51Once the rice is cooked, simmer on low flame for 7 minutes.

Ingredients

  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 medium size onions
  • 2 medium size onions
  • 2 medium size onions
  • 0.5 kg chicken
  • 0.5 kg chicken
  • 0.5 kg chicken
  • 1 tsp whole spices
  • 1 tsp whole spices
  • 1 tsp whole spices
  • 2 tbsp garlic ginger paste
  • 2 tbsp garlic ginger paste
  • 2 tbsp garlic ginger paste
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 0.25 cup yogurt
  • 3 paw water
  • 3 paw water
  • 3 paw water
  • 1 tbsp biryani masala
  • 1 tbsp biryani masala
  • 1 tbsp biryani masala
  • 0.5 tbsp chicken powder
  • 0.5 tbsp chicken powder
  • 0.5 tbsp chicken powder
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh coriander
  • 1 fresh mint
  • 1 fresh mint
  • 1 fresh mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 kg rice
  • 0.5 kg rice
  • 0.5 kg rice

Equipment

wokspatulaglass bowlmeasuring spoonsmeasuring cupglass lid