Chicken Chilli

34 mins
Serves 1
youtube.com

Directions

  1. 1Place the chicken pieces in a plate.
  2. 2Place the chicken pieces in a plate.
  3. 3Place the chicken pieces in a plate.
  4. 4Add corn flour, chilli powder, and salt.
  5. 5Add corn flour, chilli powder, and salt.
  6. 6Add corn flour, chilli powder, and salt.
  7. 7Break an egg over the chicken and mix well.
  8. 8Break an egg over the chicken and mix well.
  9. 9Break an egg over the chicken and mix well.
  10. 10Chop the green bell pepper and red onion.
  11. 11Chop the green bell pepper and red onion.
  12. 12Chop the green bell pepper and red onion.
  13. 13Fry the onions and green bell pepper in oil until golden brown and set aside.
  14. 14Fry the onions and green bell pepper in oil until golden brown and set aside.
  15. 15Fry the onions and green bell pepper in oil until golden brown and set aside.
  16. 16Fry the marinated chicken in the same oil until cooked and set aside.
  17. 17Fry the marinated chicken in the same oil until cooked and set aside.
  18. 18Fry the marinated chicken in the same oil until cooked and set aside.
  19. 19In a separate pan, heat some oil and add the sliced green chillies and ginger paste.
  20. 20In a separate pan, heat some oil and add the sliced green chillies and ginger paste.
  21. 21In a separate pan, heat some oil and add the sliced green chillies and ginger paste.
  22. 22Add tomato ketchup, vinegar, and soy sauce.
  23. 23Add tomato ketchup, vinegar, and soy sauce.
  24. 24Add tomato ketchup, vinegar, and soy sauce.
  25. 25Stir well to combine.
  26. 26Stir well to combine.
  27. 27Stir well to combine.
  28. 28Add the fried onions and bell peppers.
  29. 29Add the fried onions and bell peppers.
  30. 30Add the fried onions and bell peppers.
  31. 31Add the fried chicken and mix well.
  32. 32Add the fried chicken and mix well.
  33. 33Add the fried chicken and mix well.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 500 g chicken pieces
  • 500 g chicken pieces
  • 500 g chicken pieces
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 200 ml oil
  • 200 ml oil
  • 200 ml oil
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce

Equipment

plateknifefrying panwooden boardspoontongs