Chicken Chilli
Directions
- 1Place the chicken pieces in a plate.
- 2Add corn flour, chilli powder, and salt.
- 3Break an egg over the chicken and mix well.
- 4Chop the green bell pepper and red onion.
- 5Fry the onions and green bell pepper in oil until golden brown and set aside.
- 6Fry the marinated chicken in the same oil until cooked and set aside.
- 7In a separate pan, heat some oil and add the sliced green chillies and ginger paste.
- 8Add tomato ketchup, vinegar, and soy sauce.
- 9Stir well to combine.
- 10Add the fried onions and bell peppers.
- 11Add the fried chicken and mix well.
- 12Serve and enjoy.
Ingredients
- 500 g chicken pieces
- 2 tbsp corn flour
- 1 tbsp chilli powder
- 1 tsp salt
- 1 egg
- 1 green bell pepper
- 1 red onion
- 200 ml oil
- 3 green chillies
- 1 tsp ginger paste
- 2 tbsp tomato ketchup
- 1 tbsp vinegar
- 1 tbsp soy sauce
Equipment
plateknifefrying panwooden boardspoontongs
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