Desi Style Mutton Curry

59 mins
Serves 1
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Directions

  1. 1Heat cooking oil in a pot, add cardamom, cloves, cinnamon and pepper.
  2. 2Heat cooking oil in a pot, add cardamom, cloves, cinnamon and pepper.
  3. 3Heat cooking oil in a pot, add cardamom, cloves, cinnamon and pepper.
  4. 4Add thinly sliced onions and sauté until golden brown.
  5. 5Add thinly sliced onions and sauté until golden brown.
  6. 6Add thinly sliced onions and sauté until golden brown.
  7. 7Add garlic paste and mix well.
  8. 8Add garlic paste and mix well.
  9. 9Add garlic paste and mix well.
  10. 10Add mutton pieces.
  11. 11Add mutton pieces.
  12. 12Add mutton pieces.
  13. 13Add ginger paste and salt.
  14. 14Add ginger paste and salt.
  15. 15Add ginger paste and salt.
  16. 16Add thinly sliced green papaya.
  17. 17Add thinly sliced green papaya.
  18. 18Add thinly sliced green papaya.
  19. 19Add turmeric, red chili and Kashmiri red chili.
  20. 20Add turmeric, red chili and Kashmiri red chili.
  21. 21Add turmeric, red chili and Kashmiri red chili.
  22. 22Mix well and add hot water.
  23. 23Mix well and add hot water.
  24. 24Mix well and add hot water.
  25. 25Cover and cook until tender on medium low heat.
  26. 26Cover and cook until tender on medium low heat.
  27. 27Cover and cook until tender on medium low heat.
  28. 28Add coriander and garam masala.
  29. 29Add coriander and garam masala.
  30. 30Add coriander and garam masala.
  31. 31Add tasting salt or MSG.
  32. 32Add tasting salt or MSG.
  33. 33Add tasting salt or MSG.
  34. 34Cover and cook for 10 minutes on low heat.
  35. 35Cover and cook for 10 minutes on low heat.
  36. 36Cover and cook for 10 minutes on low heat.

Ingredients

  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 8 cardamom
  • 8 cardamom
  • 8 cardamom
  • 8 cloves
  • 8 cloves
  • 8 cloves
  • 3 small sticks cinnamon
  • 3 small sticks cinnamon
  • 3 small sticks cinnamon
  • 8 pepper
  • 8 pepper
  • 8 pepper
  • 2 cups, thinly sliced onion
  • 2 cups, thinly sliced onion
  • 2 cups, thinly sliced onion
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 1.5 kg mutton
  • 1.5 kg mutton
  • 1.5 kg mutton
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 0.5 tbsp ginger paste
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 600 g, thinly sliced green papaya
  • 600 g, thinly sliced green papaya
  • 600 g, thinly sliced green papaya
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp red chili
  • 1 tsp red chili
  • 1 tsp red chili
  • 2 tsp Kashmiri red chili
  • 2 tsp Kashmiri red chili
  • 2 tsp Kashmiri red chili
  • 3 cups hot water
  • 3 cups hot water
  • 3 cups hot water
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 1 tsp tasting salt/MSG
  • 1 tsp tasting salt/MSG
  • 1 tsp tasting salt/MSG

Equipment

cooking potwooden spoonmeasuring cup