Desi Style Mutton Curry
Directions
- 1Heat cooking oil in a pot, add cardamom, cloves, cinnamon and pepper.
- 2Add thinly sliced onions and sauté until golden brown.
- 3Add garlic paste and mix well.
- 4Add mutton pieces.
- 5Add ginger paste and salt.
- 6Add thinly sliced green papaya.
- 7Add turmeric, red chili and Kashmiri red chili.
- 8Mix well and add hot water.
- 9Cover and cook until tender on medium low heat.
- 10Add coriander and garam masala.
- 11Add tasting salt or MSG.
- 12Cover and cook for 10 minutes on low heat.
Ingredients
- 0.5 cup cooking oil
- 8 cardamom
- 8 cloves
- 3 small sticks cinnamon
- 8 pepper
- 2 cups, thinly sliced onion
- 2 tbsp garlic paste
- 1.5 kg mutton
- 0.5 tbsp ginger paste
- 0.25 tsp salt
- 600 g, thinly sliced green papaya
- 1 tsp turmeric
- 1 tsp red chili
- 2 tsp Kashmiri red chili
- 3 cups hot water
- 1 tsp coriander
- 2 tsp garam masala
- 1 tsp tasting salt/MSG
Equipment
cooking potwooden spoonmeasuring cup
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