Chili Oil 3rd Try

1 mins
Serves 1
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Directions

  1. 1Mix chili flakes, chili powder, salt, sugar, MSG, soy sauce, black vinegar, hard liquor, and spicy bean paste in a bowl.
  2. 2Mix chili flakes, chili powder, salt, sugar, MSG, soy sauce, black vinegar, hard liquor, and spicy bean paste in a bowl.
  3. 3Mix chili flakes, chili powder, salt, sugar, MSG, soy sauce, black vinegar, hard liquor, and spicy bean paste in a bowl.
  4. 4In a pot, start by adding red onions, garlic, cilantro, and green onions in cold oil.
  5. 5In a pot, start by adding red onions, garlic, cilantro, and green onions in cold oil.
  6. 6In a pot, start by adding red onions, garlic, cilantro, and green onions in cold oil.
  7. 7Once the ingredients are dried up and wrinkly, remove them from the oil.
  8. 8Once the ingredients are dried up and wrinkly, remove them from the oil.
  9. 9Once the ingredients are dried up and wrinkly, remove them from the oil.
  10. 10Add cinnamon, star anise, black cardamom, ginger and coriander seeds to the oil.
  11. 11Add cinnamon, star anise, black cardamom, ginger and coriander seeds to the oil.
  12. 12Add cinnamon, star anise, black cardamom, ginger and coriander seeds to the oil.
  13. 13Strain the oil to remove the spices.
  14. 14Strain the oil to remove the spices.
  15. 15Strain the oil to remove the spices.
  16. 16Pour the oil over the chili mixture at a low temperature (around 325°F).
  17. 17Pour the oil over the chili mixture at a low temperature (around 325°F).
  18. 18Pour the oil over the chili mixture at a low temperature (around 325°F).
  19. 19Mix well to combine.
  20. 20Mix well to combine.
  21. 21Mix well to combine.
  22. 22Pour the oil over the mixture again, this time at a higher temperature (375°F).
  23. 23Pour the oil over the mixture again, this time at a higher temperature (375°F).
  24. 24Pour the oil over the mixture again, this time at a higher temperature (375°F).
  25. 25Mix well to combine.
  26. 26Mix well to combine.
  27. 27Mix well to combine.
  28. 28Pour the oil over the mixture a third time, at a middle temperature (350°F)
  29. 29Pour the oil over the mixture a third time, at a middle temperature (350°F)
  30. 30Pour the oil over the mixture a third time, at a middle temperature (350°F)
  31. 31Add toasted sesame seeds and mix.
  32. 32Add toasted sesame seeds and mix.
  33. 33Add toasted sesame seeds and mix.

Ingredients

  • 0.5 chili flakes
  • 0.5 chili flakes
  • 0.5 chili flakes
  • 0.5 fine chili powder
  • 0.5 fine chili powder
  • 0.5 fine chili powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 1 tablespoon MSG
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon black vinegar
  • 1 tablespoon black vinegar
  • 1 tablespoon hard liquor
  • 1 tablespoon hard liquor
  • 1 tablespoon hard liquor
  • 1 tablespoon spicy bean paste
  • 1 tablespoon spicy bean paste
  • 1 tablespoon spicy bean paste
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 coriander seeds
  • 1 coriander seeds
  • 1 coriander seeds
  • 1 toasted sesame seeds
  • 1 toasted sesame seeds
  • 1 toasted sesame seeds

Equipment

bowlspoonpotstrainerfork
Chili Oil 3rd Try | Clip Recipe