Directions
- 1Mix chili flakes, chili powder, salt, sugar, MSG, soy sauce, black vinegar, hard liquor, and spicy bean paste in a bowl.
- 2In a pot, start by adding red onions, garlic, cilantro, and green onions in cold oil.
- 3Once the ingredients are dried up and wrinkly, remove them from the oil.
- 4Add cinnamon, star anise, black cardamom, ginger and coriander seeds to the oil.
- 5Strain the oil to remove the spices.
- 6Pour the oil over the chili mixture at a low temperature (around 325°F).
- 7Mix well to combine.
- 8Pour the oil over the mixture again, this time at a higher temperature (375°F).
- 9Mix well to combine.
- 10Pour the oil over the mixture a third time, at a middle temperature (350°F)
- 11Add toasted sesame seeds and mix.
Ingredients
- 0.5 chili flakes
- 0.5 fine chili powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon MSG
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon hard liquor
- 1 tablespoon spicy bean paste
- 1 red onions
- 1 garlic
- 1 cilantro
- 1 green onions
- 1 oil
- 1 cinnamon
- 1 star anise
- 1 black cardamom
- 1 ginger
- 1 coriander seeds
- 1 toasted sesame seeds
Equipment
bowlspoonpotstrainerfork
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