Soft Lachcha Egg Porota

1 mins
Serves 1
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Directions

  1. 1Add Maida/AP flour, salt and sugar in a bowl.
  2. 2Add Maida/AP flour, salt and sugar in a bowl.
  3. 3Add Maida/AP flour, salt and sugar in a bowl.
  4. 4Add luke warm water and mix well to form a soft dough.
  5. 5Add luke warm water and mix well to form a soft dough.
  6. 6Add luke warm water and mix well to form a soft dough.
  7. 7Add oil to the dough and knead it well.
  8. 8Add oil to the dough and knead it well.
  9. 9Add oil to the dough and knead it well.
  10. 10Cover the dough with a clean cloth and let it rest for some time.
  11. 11Cover the dough with a clean cloth and let it rest for some time.
  12. 12Cover the dough with a clean cloth and let it rest for some time.
  13. 13Break the eggs in a bowl.
  14. 14Break the eggs in a bowl.
  15. 15Break the eggs in a bowl.
  16. 16Add chopped onions, green chilies, coriander and salt to the eggs.
  17. 17Add chopped onions, green chilies, coriander and salt to the eggs.
  18. 18Add chopped onions, green chilies, coriander and salt to the eggs.
  19. 19Mix well all the ingredients.
  20. 20Mix well all the ingredients.
  21. 21Mix well all the ingredients.
  22. 22Knead the dough again.
  23. 23Knead the dough again.
  24. 24Knead the dough again.
  25. 25Roll out the dough into a thin circle.
  26. 26Roll out the dough into a thin circle.
  27. 27Roll out the dough into a thin circle.
  28. 28Cut the rolled dough into two equal halves.
  29. 29Cut the rolled dough into two equal halves.
  30. 30Cut the rolled dough into two equal halves.
  31. 31Spread oil and sprinkle flour over one of the halves and place the other half on top. Fold it up and pat down gently.
  32. 32Spread oil and sprinkle flour over one of the halves and place the other half on top. Fold it up and pat down gently.
  33. 33Spread oil and sprinkle flour over one of the halves and place the other half on top. Fold it up and pat down gently.
  34. 34Roll the folded dough out into a rectangle.
  35. 35Roll the folded dough out into a rectangle.
  36. 36Roll the folded dough out into a rectangle.
  37. 37Place the rolled dough on a pan with the egg mixture.
  38. 38Place the rolled dough on a pan with the egg mixture.
  39. 39Place the rolled dough on a pan with the egg mixture.
  40. 40Cook on both sides till golden brown and crispy.
  41. 41Cook on both sides till golden brown and crispy.
  42. 42Cook on both sides till golden brown and crispy.

Ingredients

  • 0.5 cup, sliced Maida/AP Flour
  • 0.5 cup, sliced Maida/AP Flour
  • 0.5 cup, sliced Maida/AP Flour
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.75 cup + 1 tbsp, as needed Luke warm water
  • 0.75 cup + 1 tbsp, as needed Luke warm water
  • 0.75 cup + 1 tbsp, as needed Luke warm water
  • 0.5 Oil
  • 0.5 Oil
  • 0.5 Oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 4 tbsp, chopped Onion
  • 4 tbsp, chopped Onion
  • 4 tbsp, chopped Onion
  • 2 chopped Green Chili
  • 2 chopped Green Chili
  • 2 chopped Green Chili
  • 2 tbsp, chopped Coriander
  • 2 tbsp, chopped Coriander
  • 2 tbsp, chopped Coriander
  • 0.5 tsp, to taste Salt
  • 0.5 tsp, to taste Salt
  • 0.5 tsp, to taste Salt

Equipment

frying panspatulabowlmeasuring cuprolling pinknife
Soft Lachcha Egg Porota | Clip Recipe