Directions
- 1Add Maida/AP flour, salt and sugar in a bowl.
- 2Add luke warm water and mix well to form a soft dough.
- 3Add oil to the dough and knead it well.
- 4Cover the dough with a clean cloth and let it rest for some time.
- 5Break the eggs in a bowl.
- 6Add chopped onions, green chilies, coriander and salt to the eggs.
- 7Mix well all the ingredients.
- 8Knead the dough again.
- 9Roll out the dough into a thin circle.
- 10Cut the rolled dough into two equal halves.
- 11Spread oil and sprinkle flour over one of the halves and place the other half on top. Fold it up and pat down gently.
- 12Roll the folded dough out into a rectangle.
- 13Place the rolled dough on a pan with the egg mixture.
- 14Cook on both sides till golden brown and crispy.
Ingredients
- 0.5 cup, sliced Maida/AP Flour
- 0.75 tsp Salt
- 0.5 tsp Sugar
- 0.75 cup + 1 tbsp, as needed Luke warm water
- 0.5 Oil
- 3 Eggs
- 4 tbsp, chopped Onion
- 2 chopped Green Chili
- 2 tbsp, chopped Coriander
- 0.5 tsp, to taste Salt
Equipment
frying panspatulabowlmeasuring cuprolling pinknife
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