बिहारी अन्ना चिकन

30 mins
Serves 4
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Directions

  1. 1Heat oil in a Kadhai and add turmeric, ginger-garlic paste, garlic cloves, asafoetida and Kashmiri red chilli powder. Fry for a minute.
  2. 2Heat oil in a Kadhai and add turmeric, ginger-garlic paste, garlic cloves, asafoetida and Kashmiri red chilli powder. Fry for a minute.
  3. 3Heat oil in a Kadhai and add turmeric, ginger-garlic paste, garlic cloves, asafoetida and Kashmiri red chilli powder. Fry for a minute.
  4. 4Add a paste of tomatoes followed by green chilli paste. Fry on high for 6 minutes.
  5. 5Add a paste of tomatoes followed by green chilli paste. Fry on high for 6 minutes.
  6. 6Add a paste of tomatoes followed by green chilli paste. Fry on high for 6 minutes.
  7. 7Dry roast coconut powder, fenugreek seeds, mustard seeds, black peppercorns, cumin seeds, coriander seeds and dry red chillies on low flame for 2 minutes.
  8. 8Dry roast coconut powder, fenugreek seeds, mustard seeds, black peppercorns, cumin seeds, coriander seeds and dry red chillies on low flame for 2 minutes.
  9. 9Dry roast coconut powder, fenugreek seeds, mustard seeds, black peppercorns, cumin seeds, coriander seeds and dry red chillies on low flame for 2 minutes.
  10. 10Add curry leaves and roast for another minute. Add fried brown onions and tamarind extract, blending into a smooth paste with water.
  11. 11Add curry leaves and roast for another minute. Add fried brown onions and tamarind extract, blending into a smooth paste with water.
  12. 12Add curry leaves and roast for another minute. Add fried brown onions and tamarind extract, blending into a smooth paste with water.
  13. 13Add this paste to the Kadhai and fry on high for 2.5 minutes, then on medium for 3 minutes.
  14. 14Add this paste to the Kadhai and fry on high for 2.5 minutes, then on medium for 3 minutes.
  15. 15Add this paste to the Kadhai and fry on high for 2.5 minutes, then on medium for 3 minutes.
  16. 16Add chicken and salt. Fry on high for 8 minutes.
  17. 17Add chicken and salt. Fry on high for 8 minutes.
  18. 18Add chicken and salt. Fry on high for 8 minutes.
  19. 19Add water, mix well, and close the lid, turning flame to low for 20-22 minutes, checking and stirring in between.
  20. 20Add water, mix well, and close the lid, turning flame to low for 20-22 minutes, checking and stirring in between.
  21. 21Add water, mix well, and close the lid, turning flame to low for 20-22 minutes, checking and stirring in between.
  22. 22Add garam masala powder and roasted crushed kasoori methi, mix gently, and garnish with coriander leaves.
  23. 23Add garam masala powder and roasted crushed kasoori methi, mix gently, and garnish with coriander leaves.
  24. 24Add garam masala powder and roasted crushed kasoori methi, mix gently, and garnish with coriander leaves.

Ingredients

  • 7 tbsp oil
  • 7 tbsp oil
  • 7 tbsp oil
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Kashmiri red chilli powder
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tbsp green chilli paste
  • 1 tbsp green chilli paste
  • 1 tbsp green chilli paste
  • 4 tbsp coconut powder
  • 4 tbsp coconut powder
  • 4 tbsp coconut powder
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 6 dry red chillies
  • 6 dry red chillies
  • 6 dry red chillies
  • 3 strings curry leaves
  • 3 strings curry leaves
  • 3 strings curry leaves
  • 5 brown onions
  • 5 brown onions
  • 5 brown onions
  • 2.5 tbsp tamarind extract
  • 2.5 tbsp tamarind extract
  • 2.5 tbsp tamarind extract
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 tbsp garam masala powder
  • 1 tbsp garam masala powder
  • 1 tbsp garam masala powder
  • 1 tbsp roasted crushed kasoori methi
  • 1 tbsp roasted crushed kasoori methi
  • 1 tbsp roasted crushed kasoori methi
  • 1 tbsp chopped coriander leaves
  • 1 tbsp chopped coriander leaves
  • 1 tbsp chopped coriander leaves

Equipment

Kadhai
बिहारी अन्ना चिकन | Clip Recipe