Uppad Pachil Da Rotti
Serves 1
Directions
- 1Soak uppad pacheer in water for 3-4 hours, then wash to remove excess salt.
- 2Soak short-grained rice for 2-3 hours.
- 3Drain water from the rice and add all ingredients (rice, dry red chilies, coriander seeds, grated coconut, uppad pacheer) to a mixer jar.
- 4Grind the mixture in small batches without adding water until it forms a smooth paste.
- 5Taste the paste for salt and adjust if necessary, also adjusting jackfruit quantity as preferred.
- 6Take a clean banana leaf and gently press a small ball of the dough onto it, forming a flat disc.
- 7Flip the pressed dough onto a cast iron pan.
- 8Slow cook the rotti, applying ghee from time to time, until golden and cooked through.
- 9Serve hot.
Ingredients
- 2 handful uppad pacheer (salt-brined jackfruit)
- 1 cup rice (short-grained)
- 10 dry red chili (mix of Byadgi and Gundu)
- 1 tablespoon coriander seeds
- 1 handful grated coconut
- salt
- ghee
Equipment
mixer grinderbanana leafcast iron pan
Tips
- Slow cooking is key to ensure the rotti cooks through.
- Adjust salt as uppad pachil is already salty.
- Add more or less jackfruit depending on preference.
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