Copycat Kinder's Buttery Garlic and Herb Seasoning (Salt-Free)

10 mins
Serves 1
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Directions

  1. 1Mix all dry ingredients together until evenly combined.
  2. 2For a closer bottled texture, pulse 3 to 5 times in a spice grinder, being careful not to turn it into dust.
  3. 3Store the seasoning in a clean airtight glass jar and label with today's date.
  4. 4Use 17g of seasoning per 1 lb of meat or vegetables with 1 tbsp melted butter and salt added separately at cook time.

Ingredients

  • 7 g Granulated garlic
  • 3 g Dehydrated onion flakes
  • 2 g Garlic powder
  • 1.5 g Cane sugar
  • 1 g Lemon peel powder
  • 0.8 g Dried parsley
  • 0.5 g Dried basil
  • 0.4 g Dried thyme
  • 0.3 g Black pepper or white pepper
  • 0.2 g Chili pepper or cayenne
  • 0.15 g Turmeric

Equipment

spice grinderairtight glass jar

Tips

  • Use melted butter at cooking time instead of butter powder for better taste and pantry stability.
  • Salt separately at cook time.