Copycat Kinder's Buttery Garlic and Herb Seasoning (Salt-Free)
Directions
- 1Mix all dry ingredients together until evenly combined.
- 2For a closer bottled texture, pulse 3 to 5 times in a spice grinder, being careful not to turn it into dust.
- 3Store the seasoning in a clean airtight glass jar and label with today's date.
- 4Use 17g of seasoning per 1 lb of meat or vegetables with 1 tbsp melted butter and salt added separately at cook time.
Ingredients
- 7 g Granulated garlic
- 3 g Dehydrated onion flakes
- 2 g Garlic powder
- 1.5 g Cane sugar
- 1 g Lemon peel powder
- 0.8 g Dried parsley
- 0.5 g Dried basil
- 0.4 g Dried thyme
- 0.3 g Black pepper or white pepper
- 0.2 g Chili pepper or cayenne
- 0.15 g Turmeric
Equipment
spice grinderairtight glass jar
Tips
- Use melted butter at cooking time instead of butter powder for better taste and pantry stability.
- Salt separately at cook time.
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