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Copycat Kinder's Buttery Garlic and Herb Seasoning (Salt-Free)
10m
Serves 1
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Copycat Kinder's Buttery Garlic and Herb Seasoning (Salt-Free)
facebook.com
10m
Serves 1
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Directions
1
Mix all dry ingredients together until evenly combined.
2
For a closer bottled texture, pulse 3 to 5 times in a spice grinder, being careful not to turn it into dust.
3
Store the seasoning in a clean airtight glass jar and label with today's date.
4
Use 17g of seasoning per 1 lb of meat or vegetables with 1 tbsp melted butter and salt added separately at cook time.
Ingredients
7 g Granulated garlic
3 g Dehydrated onion flakes
2 g Garlic powder
1.5 g Cane sugar
1 g Lemon peel powder
0.8 g Dried parsley
0.5 g Dried basil
0.4 g Dried thyme
0.3 g Black pepper or white pepper
0.2 g Chili pepper or cayenne
0.15 g Turmeric
Equipment
spice grinder
airtight glass jar
Tips
Use melted butter at cooking time instead of butter powder for better taste and pantry stability.
Salt separately at cook time.
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